Okude nayo yi-tiramisu yase-Italiya eyiqiniso. Leli alinayo ikhofi noma ukhokho, kepha liqukethe ushizi we-mascarpone nomunye wemikhiqizo yase-Italy ngokwenza kahle, i-limoncello.

Lo liqueur kalamula waseSicilian unikeza ukunambitheka nephunga elisha kule dessert ebandayo okufanele ishiywe yenziwe ngaphambi kwesikhathi.

Tiramisu nge limoncello

Phrinta iresiphi

Kude kude nayo i-tiramisu yase-Italy eyiqiniso. Lena ayinalo ikhofi noma i-cocoa, kodwa iseyinhle futhi ngiyayincoma

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: amamenyu wezingane

Isikhathi esiphelele:

Izithako

Amaqebelengwane ama-soletillas ayi-12
100 ml. by Lindo Hlomuka
200 ml. ijusi yewolintshi
umdlandla kalamula
250 gr. ushizi we-mascarpone
2 izikhupha
4 wezipuni ushukela

Ukulungiselela

Simboza phansi kwesikhunta ngesendlalelo ngesigamu samabhisikidi bese sifafaza ingxenye ye-limoncello nejusi lewolintshi.
Ukuze ulungiselele ukugcwaliswa, shaya izikhupha zamaqanda ngoshukela ukuze ziphenduke zibe mhlophe bese uzixuba ne-mascarpone ne-lemon zest.
Sihlela uhhafu wokugcwalisa kuma-soletillas oswakanyiswe. Sakaza kahle futhi umboze ngamabhisikidi asele. Fafaza okunye ukulungiswa kwe-limoncello bese usakaza ukhilimu osele.
Ukuhlobisa ngezingcezu zikalamula.

Iresiphi ekhuthazwe isithombe se- URufusguide

Recetín

Tiramisu nge limoncello

Tiramisu nge limoncello

Izithako

Ukulungiselela

Shiya umbono wakho Khansela impendulo