Ubhatata othosiwe: eyedwa, enoshukela noma usawoti

Ubhatata uwukuthi i-tuber ene-fruity encane kanye nokunambitheka okuncane okumnandi ebilokhu isetshenziswa njalo ekhishini kakhulu EMALUNGISelweni EMNANDI (kwisiraphu, i-marzipan, ama-fritters ...) njengosawoti (othosiwe, ku-CREAM, isitshulu ...)

Ukuwa nobusika kusivumela ukuthi sibe namazambane amnandi kakhulu emakethe. Futhi izikhathi eziningi, elula iyona ehamba phambili. Ngakho-ke amanye amazambane amnandi athosiwe anele ukubheka ukunambitheka kwawo okuhle nokuthungwa kwawo. Singazithatha njengoba zinjalo, noma sizidlulise kumaShayina futhi sizisebenzise ku-puree ukuze zihambisane nenyama nenhlanzi.

ubhatata ogazingiwe

Phrinta iresiphi

Wake wawenza Amazambane Amnandi Athosiwe? Zizame futhi zihambisane nalokho okuthanda kakhulu, kungaba okumnandi noma okunosawoti

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: imifino
• Izinkonzo: 4

• Isikhathi esiphelele:

Izithako

• Yams

Ukulungiselela

1. Ngaphambi kokuwabeka kuhhavini, geza ubhatata ongahlutshiwe kahle ngamanzi abandayo kanye nebhulashi elihle.

2. Siyawomisa bese siwabeka ethreyini yokubhaka embozwe ngephepha

3. Sibeka ihhavini ngokushisa phezulu nangaphansi kuma-degree angu-200 futhi sibeka i-tray ekuphakameni kwesigamu

4. Ngokuya ngobulukhuni nobukhulu bebhatata, kuzothatha okungaphezulu noma okuncane ukupheka

5. Ungahlola ukuthamba kwayo ngokuyihlaba ngommese. Futhi, lapho amajusi abo angaphakathi egazinga, ngokuvamile aphonsa uhlobo lwe-caramel ethreyini elikutshela ukuthi ubhatata useza endaweni ethile.

Isithombe: Cocinatype