Ubhekeni noshizi othosiwe

Futhi nansi inkosi yendlu !! Ubhekeni noshizi othosiwe. Ingane engasithandi lesi sidlo ayivamile ... kahle, ingane ... nabadala !! Noma nini lapho siyilungisa akusekho lutho nhlobo, indiza ngokushesha! Futhi akumangazi, ngoba kuyajabulisa. Kulokhu, siyilungiselele kusuka indlela yokuzenzela ngokuphelele, okungukuthi, ngamazambane emvelo athosiwe yithi. Kepha uma ufuna inguqulo ebonakalayo, ungasebenzisa amazambane asefriziwe vele.

Okuwukuphela kokubi ukuthi ngeke ilungiswe kusengaphambili, kepha ungahambisa izinyathelo zesosi bese usika ubhekeni. Ngakho-ke kuzoba ukuthosa amazambane kuphela ngomzuzu wokugcina, ukuhlanganisa ipuleti kanye ne-lissssto !!

Ubhekeni noshizi othosiwe

Phrinta iresiphi

Ubhekeni omnandi noshizi othosiwe, nososo kakhilimu noshizi omningi ku-gratin.

• U-Irene Arcas

• Igumbi lasekhishini: americana
• Uhlobo lweresiphi: iziqalo
• Amakholori: 400

• Isikhathi esiphelele:

Izithako

• 500 g wamazambane wokuthosa
• uwoyela omningi wokuthosa
• 150g lisikiwe ubhekeni
• usawoti ukunambitha
• ushizi uhlanganise i-gratin

I-Cream sauce:

• U-100 ml ophehla ukhilimu
• isipuni sobisi
• Ijusi le-1/2 kalamula
• 1/2 isipuni se-garlic powder
• 1/2 ithisipuni anyanisi powder
• 1 pepper omnyama omncane (ngokuzithandela)
• Isipuni esingu-1 semayonnaise
• ingcosana kasawoti

Ukulungiselela

1. Sifaka epanini lokuthosa uwoyela omningi ukuthosa. Uma kushisa, thosa amazambane kuze kube nsundu ngegolide.

2. Ngenkathi amazambane ethosa, hlanganisa esitsheni esikhulu ngemfoloko ukuze zonke izithako zesosi zifakwe emulsified kahle.

3. Sifaka isosi esitsheni esiphephe ngohhavini, njengesisekelo lapho sizobeka khona amazambane.

4. Lapho amazambane eselungile, siwabeka kusoso.

5. Kulelo pani, sisusa uwoyela bese sisusa ubhekeni usike ube yimichilo emincane. Sifaka phezulu kwamazambane bese simboza ngoshizi kwi-gratin.

6. I-Gratin ene-grill kuhhavini kuze kube yilapho ushizi uncibilika.