Njengamakhekhe amaningi abhakwe, noma ngabe inyama noma inhlanzi, banethuba lokukwazi ukushiya ukugcwaliswa kwabo kulungisiwe ngisho nangaphambi kosuku. Ngakolunye uhlangothi, ikhwalithi yezinhlama ezikhona njengamanje emakethe, isivumela ukuthi songe isikhathi ngokugwema ukuzilungiselela ekhaya. Le pie yenkomo inayo ukunambitheka okukhethekile, okobhiya, okuthi uma kumnyama futhi kumile (uhlobo lweGuinness) okungcono kunokungcono, ngenxa yokubhangqwa.

Inyama yenyama kabhiya omnyama

Phrinta iresiphi

Nakulokhu futhi, ubhiya ungumlingiswa oyinhloko futhi. Le Meatloaf Yobhiya Omnyama imnandi futhi ubhiya uyinikeza lokho kuthinta okukhethekile. Kufanele uzame

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: Imoto

Isikhathi esiphelele:

Izithako

1 kg. inyama yenkomo egayiwe esezingeni eliphakeme
2-3 anyanisi obomvu
I-3 clove kagalikhi
2 toolshorias
2 izigaxa ze-celery
Amakhowe angama-12
i-rosemary entsha
400 ml. ubhiya omnyama
2 wezipuni zikafulawa
200 gr. ushizi weCheddar osikiwe
500 gr. i-pasta ephukile
Iqanda le-1
amafutha e-olive
ibhotela
pepper
sal

Ukulungiselela

Epanini elibanzi, sibeka phansi amafutha omnqumo bese sengeza u-anyanisi osikiwe ku-julienne bese upheka imizuzu embalwa ukuze uyithambisa. Phakathi naleso sikhathi, sinquma yonke imifino (i-garlic, izaqathe, isilimo esidliwayo esinamagatsha anamanzi namakhowe).
Ngokwehlukana, nsundu inyama egayiwe ngerosemary kanye nosawoti omncane kanye nopelepele kwelinye ipani elinamafutha.
Ngemuva kwemizuzu embalwa, sifaka ubhiya, sifafaze ufulawa, sihlambulule, futhi sengeze amanzi anele ukumboza isitshulu.
Yibilise bese uvumela inyama ukuthi ipheke, ibe thambile futhi amajusi okupheka anciphe.
Uma inyama isomile, sifaka imifino kanye noshizi. Liyeke liphole.
Lapho ukugcwaliswa kubanda, sisebenza inhlama ibe amashidi amabili, elinye libanzi kunomunye, ukuwashiya mncane futhi anwetshiwe.
Beka enye yazo esikhunjeni eside esigcotshwe ngebhotela nofulawa.
Sicindezela inhlama odongeni nangaphansi kwesikhunta futhi sivumele imiphetho iphumele.
Thela ukugcwaliswa bese umboza ngelinye ishidi. Sivala kahle emaphethelweni amashidi amabili phakathi kwawo.
Penda ubuso bekhekhe ngeqanda elincane elishaywayo.
Sifaka ikhekhe kuhhavini elushisayo ngaphambi kuka-190 degrees imizuzu engu-45, sibeka i-tray endaweni ephansi, kuze kube yilapho i-pasta iphekwe, ivuvukale futhi igolide.

Isithombe: Ama-Simplebites

Recetín

Inyama yenyama kabhiya omnyama