Sizolungisa i- ubhontshisi omhlophe engasetshenziswa ukuhambisa noma iyiphi inyama. Futhi inhle njengesidakamizwa, uma siyiphaka ngezinti ezithile zemifino eluhlaza noma ngama-toast athile.

Uma izitshulu zingakhalazi kangako ezinyangeni ezishisayo, lolu hlobo lwama-patés lusisebenzisela ukudla i- izindunduma bangaki imihlomulo abanayo. Zilula, ziyashesha ukwenza, futhi zihle impela.

Kubhulogi uzothola ezinye izindlela zokupheka zalolu hlobo ezingakuthakazelisa, njenge- hummus wendabuko noma okunye ukwenza okusha, kanjena isanqante hummus.

I-pate kabhontshisi ne-feta cheese

Phrinta iresiphi

Ipate yemifino ehlukile eyenziwe ngemidumba noshizi

ascen jimenez

Igumbi lasekhishini: zanamuhla
Uhlobo lweresiphi: izithambisi
Izinkonzo: 6

Isikhathi Ukupheka: 10M
Isikhathi esiphelele: 10M

Izithako

Ama-200 g kabhontshisi amhlophe asevele ephekiwe, asemathinini noma aphekwe ekhaya
80 g we-feta ushizi ngezicucu
Amakhambi anamakha omisiwe
15 g imayonnaise
I-10 g yamafutha omnqumo e-virgin ayengeziwe futhi amanye ama-5 azobekwa ngaphezulu
Upelepele womhlabathi omhlophe, omnyama nobomvu

Ukulungiselela

Sibeka ubhontshisi, ushizi, amakhambi anamakha (omile kimi) nemayonnaise ku-blender yethu noma ingilazi yokugaya.
Futhi cishe u-10 g wamafutha omnqumo e-virgin angeziwe kanye nopelepele omncane womhlabathi. Sisika yonke into size sithole ipayipi.
Uma sine-thermomix noma elinye irobhothi lasekhishini elifanayo nayo singayisebenzisa.
Ingxube sifaka esitsheni.
Sibeka umfutho owengeziwe wamafutha omnqumo ayizintombi kanye nopelepele omncane osanda kugaywa ebusweni bepate yethu futhi sikulungele ukukuyisa etafuleni. Singayigcina futhi esiqandisini kuze kube isikhathi sokuphaka.
Kulokhu siye sayiphelezela nezinye izingcezu zezinkukhu ezisuswe epanini ngocikicane lwamafutha nezinye izinongo. Ingaphakelwa nangemichilo yemifino eluhlaza (izaqathe, isilimo esidliwayo esinamagatsha anamanzi ...) noma ngama-toast esinkwa,