(11 amavoti)
Iyalayisha ...
Uma usale isitshulu inyama khumbula iresiphi yanamuhla yokusebenzisa ngokunenzuzo. Kulokhu ngisebenzise i-pudding emnyama futhi ngilungiselele usoso katamatisi omnandi ukuyenza ibe namanzi kakhulu.
Utamatisi isoso ulula kakhulu futhi ungasetshenziselwa noma yisiphi esinye isidlo, isibonelo owakho i-pasta.
Isitsha siphelele impela ngoba sizobeka ubhontshisi nezicucu ezimbalwa ze iqanda elibilisiwe. Yizame ngoba iresiphi enhle ongayisebenzisa - noma, uma ufuna, ungafaka ama-chickpeas esikhundleni samabhontshisi, uma nawo ehlala esiqandisini.
Ubhontshisi onosamatisi negazi
Iresiphi enhle futhi emnandi yokusetshenziswa. Isitsha esiphelele esingasilungisa ngesikhathi esifushane.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: Imoto
- Amakholori: 400
- Izinkonzo: 2-3
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- I-450 g ye-utamatisi wethosi (ekheniwe noma yemvelo)
- 1 anyanisi wasentwasahlobo
- 15 g wamafutha omnqumo e-virgin angeziwe
- Amanye amaqabunga e-parsley amasha
- Sal
- Imbiza engu-1 kabhontshisi ophekiwe, okusemathinini
- I-pudding emnyama esiyishiye esitsheni
- Amaqanda e-2
Ukulungiselela
Sifaka uginindela katamatisi epanini. Futhi ama-chives aqoshiwe, amafutha omnqumo namaqabunga eparsley.
Sifaka ipani emlilweni bese sipheka emlilweni omncane imizuzu engu-15 noma engu-20. Sifaka usawoti.
Sisebenzisa lesi sikhathi ukupheka amaqanda abilisiwe, epanini elinamanzi nosawoti.
Singasebenzisa futhi isikhathi sokupheka utamatisi ukuze sibhidlize ipudding emnyama.
Lapho usoso usulungile, engeza uphudingi omnyama, uqhekeke.
Siyanyakaza futhi sipheke cishe imizuzu emithathu.
Siyawaqeda amabhontshisi, siwadlulisa emfuleni wamanzi abandayo, futhi siwafaka nasepanini.
Vumela konke kupheke ndawonye imizuzu engaba ngu-8. Ngemuva kwalesosikhathi ubhontshisi wethu usulungele ukuwudlulisa etafuleni.
Imininingwane engaphezulu - I-Aglio, i-olio ne-pepperoni pasta