(28 amavoti)
Iyalayisha ...
Uyathanda obhontshisi abaluhlaza okotshani? Namuhla sizobalungiselela nge-béchamel sauce, ebhakwe noshizi ebusweni.
Sizopheka ubhontshisi ku ingcindezi yokupheka. Ngemuva kwalokho sizolungisa i-bechamel elula, elula kakhulu futhi elula ukuyilungiselela ezosebenzela ukumboza ubhontshisi wethu.
Ku- izingane bayayithanda kakhulu ngoba akuyona isidlo sendabuko se kususwe ubhontshisi oluhlaza: sibheke okuphelele ngokuphelele okokuqala, ngokuqinisekile, uzokujabulela.
Ubhontshisi obuluhlaza nge-bechamel
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: imifino
- Izinkonzo: 4
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Okabhontshisi abaluhlaza:
- 400 g ubhontshisi oluhlaza
- 50 g wewayini elimhlophe
- I-150 g yamanzi
- 1 utamatisi wemvelo
- I-1 bay leaf
Okwe-bechamel:
- 40 g wamafutha omnqumo e-virgin angeziwe
- 60 g kafulawa kakolweni
- 500g ubisi
- Sal
- I-Nutmeg
Ukulungiselela
Sihlanza futhi siqede ubhontshisi. Siwafake ku-cooker pressure. Sigeza futhi sihlube utamatisi. Siyayiquma bese siyifaka namabhontshisi. Sifaka iwayini elimhlophe, amanzi kanye neqabunga le-bay.
Sibeka imbiza emlilweni siyimboze. Siyibeka endaweni ephansi kakhulu bese siyipheka imizuzu engu-5 (lesi sikhathi siyalinganiselwa futhi kuzoncika kuzici zebhodwe lakho).
Uma ubhontshisi obuluhlaza sebuphekiwe siyawafaka, sikhanywe, esitsheni esifanelekile esingena i-oven.
Ukulungisa i-bechamel sifaka uwoyela epanini. Siyibeka emlilweni futhi, lapho kushisa, sifaka ufulawa.
Sula ufulawa cishe umzuzu owodwa.
Faka ubisi, kancane kancane, ngenkathi ugovuza ukuze kungabikho izigaxa.
Sifaka usawoti kanye ne-nutmeg.
Lapho ithole ukuvumelana okusithandayo - hhayi obukhulu kakhulu - sisabalalisa i-béchamel phezu kwamabhontshisi.
Sabeka ushizi ogayiwe ngaphezulu.
Bhaka ku-200º (kuhhavini osushisayo) cishe imizuzu eyi-10 noma kuze kube yilapho sibona ukuthi ubuso busegolide. Singabeka i-grill uma i-oven yethu inayo.
Imininingwane engaphezulu - Ubhontshisi obuluhlaza osikiwe, ngopelepele nama-hazelnuts