(30 amavoti)
Iyalayisha ...
Siya lapho nabathile abacebile obhontshisi abaluhlaza okotshani. Okokuqala sizobapheka baze babe nokuthungwa esikuthandayo. Uma ukhetha ukuthi zithambe kakhulu, zigcine zipheka isikhathi eside. Uma uzithanda kunalokho ziba crunchy, uzobe uzilungiselele ngaphambi kwesikhathi.
Ngemuva kwalokho sizobaxosha nge utamatisi ukugxila. Ngalesi sigxili sizofaka ukunambitheka okuningi kubhontshisi wethu nombala omncane.
Kungaba isifundo sokuqala noma futhi kube nokuceba Hlobisa nganoma iyiphi ipuleti ye inyama.
Ubhontshisi obuluhlaza nge-ham, ne-concentrate ka-utamatisi
Ubhontshisi obuluhlaza obumnandi, ne-ham ephekiwe eqoshiwe.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: imifino
- Izinkonzo: 6
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 1 kg kabhontshisi oluhlaza
- 1 amazambane
- 250 ml wewayini elimhlophe
- Amanzi
- 100 g wehay ophekiwe oqoshiwe
- 15 g we-concentrate kathathu katamatisi
- Cishe u-20 g wamafutha omnqumo
- I-2 clove kagalikhi
Ukulungiselela
Sihlanza ubhontshisi obuluhlaza silahla ukuphela futhi sisuse izintambo uma kudingeka. Siyawasika.
Sihluba amazambane bese siwasika futhi.
Sifaka ubhontshisi epanini, namazambane. Sifaka iwayini elithambile. Siqeda ukumboza ngamanzi (inani elidingekayo ukumboza).
Sipheka kuze kube yilapho besendaweni yokupheka esiyithanda kakhulu.
Sifaka uwoyela epanini. Sichoboza ama-clove egalikhi (siwashaya ngodaka noma ngommese wensimbi) bese siwafaka epanini.
Silungisa i-ham, siyisika ibe ngamacube.
Faka i-ham ephekiwe bese uyisusa imizuzu embalwa.
Uma usuphendukile, susa i-ham (esizoyisebenzisa ngokuhamba kwesikhathi) nama-clove egalikhi asepanini.
Lapho ubhontshisi usuvuthiwe sizowasusa.
Epanini lapho sipheke khona i-ham nogalikhi, engeza ukugxilisa kathathu.
Sifaka okuncane komhluzi osele ekuphekeni ubhontshisi bese sengeza ubhontshisi ophekiwe.
Sibasize imizuzu embalwa.
Sifaka i-ham ephekiwe esiyigcinile futhi kufanele sisebenzise kuphela ubhontshisi wethu futhi sijabulele.
Imininingwane engaphezulu - Inkukhu yelamula okufanele uyise emsebenzini