(40 amavoti)
Iyalayisha ...
Into enhle kakhulu ngokupheka izindlela zokupheka ezingapheli esingazenza ngesithako esifanayo. Namuhla sizoletha etafuleni ezinye obhontshisi abaluhlaza okotshani kukhishwe ngegalikhi elincane, upelepele namantongomane. Abathandi abababayo bangazitika bengeze nocezu lwopelepele.
Sizoqala ngobhontshisi obuluhlaza osuvele uphekiwe ngoba sesivele sikukhombisa ukuthi kanjani uwapheke ngokushesha. Ngishiya isixhumanisi ukuze ukwazi ukusithinta: ubhontshisi obuluhlaza kumpheki wokucindezela. Kepha kulokhu ungafaki uwoyela ebhodweni. Yigcine ngokuzayo ukuze singangezi amakhalori esitsheni.
Ubhontshisi obuluhlaza osikiwe, ngopelepele nama-hazelnuts
Ipuleti lokuqala lobhontshisi obuluhlaza onopelepele obomvu nezithelo ezomisiwe.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: imifino
- Amakholori: 220
- Izinkonzo: 3
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 1 isigaxa sikagalikhi
- 1/3 upelepele (noma ngaphezulu…)
- 1/4 kapelepele obomvu
- 10 g wamafutha omnqumo e-virgin angeziwe
- 150 g kabhontshisi oluhlaza osuvele uphekiwe
- Ama-hazelnuts
Ukulungiselela
Sisusa ingxenye emaphakathi kugalikhi. Siyayilahla.
Sifaka uwoyela negalikhi odakeni. Sisika konke kahle. Uma sifuna ukuthi isidlo sethu sibe namakha, sizosebenzisa lesi sinyathelo ukusika nopelepele (uma kungenjalo, sizosibeka siphelele, njengoba kuboniswe ezithombeni).
Sika upelepele obomvu ube ama-cubes.
Sifaka ugarlikhi oxutshwe namafutha nopelepele epanini elikhulu lokuthosa. Sifaka umlilo ophakathi.
Uma usushisayo, engeza upelepele bese kuthi, cishe imizuzu emihlanu, ubhontshisi oluhlaza.
Ngenkathi siwaxosha imizuzu embalwa, siyawasika amantongomane.
Sifaka namantongomane epanini.
Ngemuva kwemizuzu emibili noma emithathu ubhontshisi wethu oluhlaza uzobe usulungele ukuphaka.
Imininingwane engaphezulu - Ubhontshisi obuluhlaza kumpheki wokucindezela