(7 amavoti)
Iyalayisha ...
Ukwenza lesi sitofu sizosebenzisa ubhontshisi okhethekile onamagama amaningi. Kuya ngokuthi sikuphi, kubizwa kanjalo i-veneer, iso elimnyama, uphizi, iso likanogwaja ... Mincane, iluhlaza okotshani futhi ichashazi elimnyama elisele ngisho nangemva kokupheka.
Lo bhontshisi ungasetshenziselwa ukulungisa izitsha zelayisi, ubuciko kanye nokwenza izitshulu ngokwesiko njengaleli esikukhombisa lona namuhla.
Yize kungubhontshisi omncane odinga ukucwilisa amahora awo ayi-12 futhi cishe u-3 amahora okupheka uma sizenza epanini, ngokushisa okuphansi. Ngakho-ke, ukubekezela, umphumela uwufanele.
Ubhontshisi obumbene (iso elimnyama) nge-chorizo kanye nesoseji yegazi
Isitsha semidumba esenziwe ngabhontshisi othize: ama-veneers, abizwa nangokuthi ubhontshisi onamehlo amnyama. Isitshulu esinamandla nesikhulu ngalesi sikhathi sonyaka.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: amasobho
- Izinkonzo: 6
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 500 g kabhontshisi omnyama (obizwa nangokuthi iso elimnyama)
- Amanzi
- 2 amazambane amakhulu
- 2 izaqathe ezinkulu
- I-1 uCelery Twig
- 20 g anyanisi
- I-1 bay leaf
- I-chorizo entsha engu-1
- 1/2 indebe emnyama
- Ukuchaphazeleka kwamafutha omnqumo ayintombi nto
- 1 isipuni sefulawa
Ukulungiselela
Sigeza futhi simanzise ubhontshisi okungenani amahora ayi-12 ngaphambi kwesikhathi.
Ngemuva kwaleso sikhathi siyawasusa bese siwafaka epanini elikhulu. Simboza ubhontshisi ngamanzi abandayo.
Faka amazambane, uxebule bese usika uhhafu. Siphinde sihlube izaqathe bese sengeza futhi sisike phakathi. Faka induku yesilimo esidliwayo esinamagatsha anamanzi, ucezu lwe-anyanisi neqabunga le-bay.
Sibeka konke emlilweni, ekuqaleni ngomlilo ophakathi. Siyaphambuka lapho kudingeka.
Siyaqhubeka nokushisa okuphansi kakhulu ukuze ukupheka kuhambe kancane.
Sifaka amanzi abandayo lapho sibona kunesidingo.
Lapho ubhontshisi usuphekwe cishe engeza i-chorizo kanye nepudding uhhafu omnyama. Siyaqhubeka nokupheka ngokushisa okuphansi.
Sisusa amafutha avela phezulu bese siqhubeka nokupheka.
Susa i-chorizo kanye nesoseji yegazi uma ubhontshisi kusenzima futhi kudinga isikhathi esithe xaxa.
Uma ziphekwe kahle, susa uhhafu wamazambane nengxenye yesanqante bese uzihlanza ngemfoloko.
Sifaka le puree kubhontshisi bese sengeza usawoti esibona ubalulekile.
Siyaqhubeka nokupheka imizuzu eyi-10.
Uma sifuna umhluzi ube mnandi ngokwengeziwe, faka u-10 g wamafutha omnqumo ayintombi epanini noma epanini. Uma kushisa, engeza isipuni sefulawa bese ususa umzuzu owodwa. Sifaka le ngxube epanini bese sipheka konke ndawonye imizuzu embalwa. Silungisa usawoti.
Ake kuphumule epanini imizuzu embalwa bese ukhonza.
Imininingwane engaphezulu - Ungayipheka Kanjani Imidumba Emisiwe Ngokufanele