(32 amavoti)
Iyalayisha ...
Kuyisidlo sendabuko kepha sifuna ukukukhombisa uhlobo lwayo olufushane kakhulu. Sizopheka ubhontshisi oluhlaza, amazambane kanye nesanqante. Lapho izithako zethu zibanda sizozigqokisa uwoyela we-paprika.
Kulokhu ubhontshisi awususwa kodwa ngeke uswele ukunambitheka ngenxa yethu ukugqoka.
Ubhontshisi obuhlaza bungalungiswa ngezindlela eziyinkulungwane: nge-bechamel, nge ham… Kodwa ake sizigcinele lawo malungiselelo ebusika. Ezinsukwini ezishisayo kungcono ukuzidla ngendlela ye- isaladi.
Isaladi sikabhontshisi Ohlaza
Isaladi enempilo nentsha eyenziwe ngamazambane, isanqante nobhontshisi oluhlaza.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: imifino
- Izinkonzo: 4
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 6 amazambane
- 3 toolshorias
- 500 g ubhontshisi oluhlaza
- I-500 g yamanzi
- I-1 bay leaf
Okokugqoka:
- 30 g wamafutha omnqumo e-virgin angeziwe
- 30 g wamanzi okupheka yemifino
- Sal
- 1/2 isipuni se-paprika enoshukela
- Amakhambi anamakha omisiwe
Ukulungiselela
Silungisa imifino yethu.
Siyawasha, siyahluba futhi siqunule amazambane. Senza okufanayo nangezaqathe.
Sigeza futhi siqede ubhontshisi oluhlaza.
Sifaka izithako zethu kumpheki wokucindezela nge-500 g yamanzi neqabunga le-bay.
Sipheka ngaphansi kwengcindezi inqobo nje uma sibona kunesidingo (embizeni yami, imizuzu engu-7 kusikhundla 1 kwanele).
Silungisa ukugqoka ngokubeka zonke izithako engilazini. Sizosebenzisa ama-30 g wamanzi okupheka imifino ngakho-ke, lapho ususa imifino ebhodweni, kungcono ukuthi ungalahli amanzi okupheka. Siyaxuba.
Sifaka ubhontshisi oluhlaza, amazambane kanye nezaqathe esitsheni esikhulu. Makubande phansi. Sifaka usawoti bese sikhonza ngamafutha e-paprika.
Imininingwane engaphezulu - Ubhontshisi obuluhlaza nge-bechamel, Ubhontshisi obuluhlaza osikiwe nge-ham, Isaladi Esifudumele Yelayisi, uHam noBhontshisi Ohlaza