Wonke umuntu wake wabuzwa, yini oyithandayo enoshukela noma enosawoti? I-Sweet ingenye yezinambitheka izingane ezizithanda kakhulu. Kungaba yini ngathi ngaphandle koshukela noma uju lapho silungisa uphudingi omnandi namakhekhe, noma ujamu, ama-syrups noshokoledi.
Izikhathi eziningi sivimba izingane ukuthi zingathathi ushukela omningi ngokwesaba ukuthi zizokhuluphala noma ukuthi impilo yazo izothinteka. Enza impilo yabo ibe mnandi kancane ngezikhathi ezithile futhi ngokulinganisela, ngaphakathi kokudla okunempilo nokulinganiselayo, akukubi. Ama-sweeteners emvelo angumthombo obalulekile wama-carbohydrate namavithamini A no-B. Ukusetshenziswa koshukela ebuntwaneni kudlala indima ebalulekile, ngoba izidingo zamandla zokukhulisa izingane zikhulu kakhulu, nalokhu kudla inikeza umnikelo obalulekile womsebenzi wakho wansuku zonke.
Ngokufanayo, ukusetshenziswa kukashukela namanye ama-sweeteners ekukhuleni kobusha nobusha, isikhathi sokukhula nomsebenzi omkhulu womzimba nowengqondo, kubalulekile gcina ukudla okunomsoco. Ukusetshenziswa koshukela kubaluleke kakhulu, ngoba kuyanda futhi kugcwalisa izitolo ze-glycogen, kokubili emisipheni nasesibindi.
Ngaphandle kwe Ushukela omhlophe noma i-sucrose, etholakala kushukela wesithombo sebhitrudi noma ujusi kamoba, imvelo isinikeza obunye ubumnandi obumnandi ngokwengeziwe.
El ushukela onsundu Ushukela ongacwengiswanga ngokuphelele futhi kungenzeka ukuthi ube nombala nge-molasses noma umbala wokufakelwa. Inamandla amakhulu ngephunga layo, afana noju, kunomhlophe. Itholakala ngokuchoboza umoba futhi, njengoba ingacwengiswanga, iqukethe zonke izakhamzimba zikamoba.
Singathola emakethe i- ushukela oluyimpuphu, okuyinto ushukela ogayiwe ngokuyisisekelo owenziwe waba yimpuphu. Enye indlela yokuthola ushukela yile candi, ngamakristalu angajwayelekile futhi asobala.
Ummbila futhi usivumela ukuthi sithole okokunandisa okunjenge ushukela, esetshenziswa kakhulu kumaswidi nakuma-syrups ezimboni, yize isetshenziswa kakhulu ngabapheki abakhulu ezitsheni nakuma-dessert abo.
Isithandwa, i-sweetener engokwemvelo endala kunazo zonke, kungukudla okuhle okuqukethe amavithamini, amanye amaminerali, noshukela. Imnandi futhi incanyana, ikhiqizwa izinyosi ezivela kumpe wezimbali noma uketshezi oluvela ezingxenyeni zezitshalo eziphilayo. Izinyosi ziyayiqoqa futhi ngokuxhumana namathe azo ziyayiguqula ukuze ziyigcine kumakhekhe. Ngakho-ke, singathola uju ezinhlotsheni ezahlukahlukene zezitshalo ezinjenge-eucalyptus, i-rosemary nezimbali eziningi.
Umoba uju es la parte más densa del jugo de la caña antes de cristalizar, contiene más minerales y vitaminas que el azúcar refinado. Su textura se parece a la de la miel, con un color semejante al caramelo y un sabor dulce y amargo semejante al regaliz. En Recetín os dimos una receta de Ama-aergergine anoju ongasebenzisa ngayo lesi sinamanzi.
Esitolo esikhulu nathi singazenzela, yize kubiza kancane, nge usiraphu we-maple. Imvelaphi yaseMelika, ijusi etholakala kumagxolo we-maple. Ecebile ngamavithamini namaminerali, lesi siraphu sibukeka sifana ne-caramel, yize singamanzi amaningi. Ukunambitheka kwalo kufana noju. Kuyinto ejwayelekile ukuyithatha ngama-pancake noma ama-pancake.
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