Isitshulu se-lentil akudingeki sibe isidlo se-caloric. Futhi nabu ubufakazi. Ama-lentile anamuhla enziwa ngaphandle kwesoseji futhi ngaphandle kwenyama futhi, noma kunjalo, amnandi kakhulu. Bangabanye udali okhanyayo ezithwala nemifino, nakuba zingabonakali.
Ziyathwala isanqante, i-leek kanye namazambane. Lezi zithako, uma sekuphekwe, sizowachoboza ndawonye ucezu lwesinkwa esithosiwe. Sizothola uhlobo lwe-puree ewugqinsi oluzosebenza ukujiyisa isitshulu.
Izingane zizithanda kakhulu, ngisho nalabo abangafuni ukudla imifino ngoba, kulokhu, azibonakali futhi azibonakali.
- 450 g wamalenti
- 1 zanahoria
- 1 ucezu lwelikhi
- 1 amazambane
- 2 amaqabunga ama-bay
- Amanzi
- 1 ucezu lwesinkwa
- Ukuqhuma kwamafutha omnqumo
- Sal
- Upelepele
- Sifaka amanzi ku-cocote noma epanini. Uma selifudumele, faka ama-lentils, isanqante, i-leek, amazambane kanye namahlamvu e-bay.
- Sipheka, okokuqala ngokushisa okuphezulu bese sishisa ukushisa okuphansi. Uma sibona igwebu liphuma, siyalisusa. Sizofaka amanzi uma sibona kudingekile.
- Uma ama-lentil esevuthiwe, susa amazambane, i-leek kanye nesanqante. Qaphela, amaqabunga e-bay awachotshoziwe ngakho-ke akudingeki ukuthi uwasuse.
- Epanini elincane, sibeka amafutha. Uma kushisa, sithosa ucezu lwesinkwa, luze lube golide.
- Engeza i-paprika bese ulinda umzuzu, engasekho, ukuze i-paprika ingashisi. Sacisha umlilo.
- Faka isanqante, amazambane, i-leek, isinkwa kanye namafutha kusukela ekuthoseni isinkwa ku-processor yokudla noma ku-processor yokudla encane.
- Faka usawoti omncane ugaye konke.
- Engeza i-ladle ye-lentils, ne-liquid.
- Sigaya futhi.
- Sifaka le puree esitsheni se-lentil.
- Govuza futhi ake upheke imizuzu embalwa.
- Futhi sesivele sinawo ama-lentile aselungile.
Imininingwane engaphezulu - Isobho lesanqante
Yiba ngowokuqala ukuphawula