Uju lwesinaphi lwesoso, okumnandi okumnandi

Uju nesinaphi yizithako ezimbili ezihlukile ezinokunambitheka okunamandla nobuntu, uhlobo oluthandwayo noma oluzondwayo. Mhlawumbe le sauce izoshintsha ukunambitheka kwezitha zoju noma lwesinaphi.

Ixutshwe ukhilimu nemayonnaise, le sauce enoshukela futhi emuncu ingaba bushelelezi noma ibe mnandi ngendlela othanda ngayo, kuya ngobungako bezithako. Ikona i-sauce ekahle yamasaladi, amasemishi, amafries aseFrance, ushizi oshaywe, inhlanzi eyosiwe noma ethosiwe kanye nenkukhu.

uju lwesinaphi sauce

Phrinta iresiphi

Le iresiphi elula yeSauce Yoju Nesinaphi iyiphundu futhi ihambisana kahle nezitsha zethu neziqalo.

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: amasoso

• Isikhathi esiphelele:

Izithako

• 100 ml. uju
• 100 ml. Isinaphi se-Dijon (esinezimbewu)
• 100 ml. ukhilimu omusha noma i-yogurt yohlobo lwamaGreek
• 100 ml. imayonnaise enephunga elimnene
• Ukuthinta upelepele omnyama

Ukulungiselela

1. Ngosizo lwe-blender, siqala ukuxuba uju kanye nesinaphi.

2. Okulandelayo sifaka ukhilimu noma iyogathi.

3. Manje sithatha ezinye izinduku bese sifaka imayonnaise.

4. Sihlanganisa i-sauce bese sengeza pepper.