Ukhilimu kaKhisimusi ngezinongo

Ugwadule
Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 (5 amavoti)
Iyalayisha ...

Por U-Angela

Ngosuku lwakhe salungiselela a eluka Fluffy esihambisana nebhotela nojamu esidlweni sasekuseni nesidlwana. NgoKhisimusi, lSizogcwalisa izithelo futhi sizokunambitha ngokuthinta isinamoni, i-anise, i-cardamom .... Ukuyihlobisa, sikhethe ifayela le- ushukela glaze nezinye izithelo. Uzoba njani uluka lwakho?

Ukhilimu kaKhisimusi ngezinongo

Phrinta iresiphi

Ama-braids ahlala emnandi amnandi kodwa le nguqulo ekhethekile kaKhisimusi ingcono nakakhulu. Ungayeki ukuzama

Ukhilimu kaKhisimusi ngezinongo
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: isiphuzo
  • Isikhathi esiphelele:

Izithako

  • 3/4 indebe omisiwe
  • 1/2 inkomishi Izithelo nezikhumba kuqoshiwe
  • 1/4 indebe isekhondi kathathu (Grand Marnier, Cointreau, Curaçao)
  • 2 amathisipuni kalamula ogayiwe noma elinye ikhasi lezithelo ezisawolintshi
  • 2 no 1/2 izinkomishi zikafulawa
  • 1/2 indebe kashukela omhlophe
  • Isaka elilodwa (1 gr.) Impuphu yokubhaka
  • 1 ithisipuni i-cardamom yomhlabathi
  • 1 ithisipuni lesinamoni
  • imbewu embalwa ye-anise
  • I-1 / 2 isipuni sikasawoti
  • I-3 / 4 inkomishi yobisi
  • 3/4 indebe yebhotela
  • Iqanda le-1
  • + iqanda elishayiwe nofulawa ukuze kusebenze

Ukulungiselela

  1. Hlanganisa omisiwe, izithelo zikaswidi eziqotshiwe kanye namakhasi e-citrus e-candied. Sifaka utshwala kanye nekhasi lemon. Sibhukhe.

  2. Manje sihlanganisa ufulawa (singase sidinge kancane kancane), ushukela, imvubelo, izinongo nosawoti.

  3. Shisisa ubisi nebhotela bese uyifaka engxubeni kafulawa. Manje engeza iqanda kanye nengxube omisiwe izithelo omisiwe. Engeza ufulawa osele ukuze wenze inhlama ethambile.

  4. Dlulisela inhlama endaweni enofulawa futhi usebenze imizuzu engu-8 noma engu-10, ize ibushelelezi futhi inwebeka. Mboza ngefilimu bese uvumela ukuthi iphumule imizuzu eyi-10.

  5. Sakha imiqulu engu-3 yobukhulu obufanayo enhlama, siyibophe ndawonye bese sigoqa iziphetho phansi ukuze ikhekhe lingavuli ngesikhathi sokubhaka.

  6. Dlulisela i-braid ethreyini yokubhaka ehlanganiswe nephepha eligcotshiwe elingenanduku. Sifaka inhlama kuhhavini icishiwe ukuze ivuthwe futhi iphindwe kabili ubukhulu bayo. Sizodinga cishe ihora elingu-1.

  7. Ngemuva kwalokho, sipenda i-braid ngeqanda elishaywayo bese siyipheka kuhhavini elushisayo ngaphambi kuka-175 degrees phakathi kwemizuzu engu-30 no-35 noma kuze kube yigolide. Ngesikhathi sokubhaka, simboza nge-aluminium foil uma kunesidingo, ukuvimbela ukuthi kungabi nsundu kakhulu.

  8. Uma kubanda, siyihlobisa nge-glaze eyengeziwe noma ushokoledi kanye nezithelo zikaswidi ezengeziwe.

Isithombe: Sun-Maid


Thola ezinye izindlela zokupheka ze: Ukudla kwasekuseni nokudla okulula, Amaholide nezinsuku ezikhethekile, Ukupheka kukaKhisimusi

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Amazwana, shiya okwakho

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   UConchi Badiola Glez kusho
    kwenza iminyaka 12

    ukubukeka kahle lokho

    Phendula uConchi Badiola Glez