(28 amavoti)
Iyalayisha ...
Namuhla sekuyisikhathi sokuphumula ekudleni okunomsoco nge- ukhilimu omncane enziwe ngamakhowe. Izithako okufanele ube nazo lapha amakhowe, amalikhi namazambane. Sizobeka umhluzi wenyama owenziwe ekhaya, ikakhulukazi inkukhu.
Kuhle ngesidlo sakusihlwa futhi ngeke kuthathe isikhathi eside ukukwenza. Ungayiphaka nge toast, njengoba kubonakala ezithombeni. Ngikushiya isixhumanisi sesinkwa esikhethekile uma kwenzeka ufuna ukusipheka ekhaya: isinkwa semifino esiphundu.
Ukhilimu wesobho lamakhowe nomhluzi wenkukhu
Ukhilimu omkhulu wamakhowe wabancane nabadala.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: okhilimu
- Izinkonzo: 6
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 300 g wamakhowe
- 60 g wamalikhi
- 20 g wamafutha omnqumo e-virgin angeziwe
- 200 g amazambane (isisindo uma sihlutshiwe)
- Phakathi kuka-500 no-700 g womhluzi wenkukhu
- Amakhambi
- Pepper
- Sal
Ukulungiselela
Sihlanza ilike bese silisika libe izingcezu.
Sihlanza amakhowe futhi siwasika futhi.
Sifaka uwoyela epanini bese siqala ngokususa umhluzi.
Bese kuthi, emva kwemizuzu embalwa, engeza ikhowe eliqoshiwe.
Sihluba amazambane, siwasike sibe yizicucu ezinhle futhi siwafake epanini.
Ngemuva kwemizuzu embalwa sifaka umhluzi wenkukhu, ama-500 g okuqala azokwanela ngakho sigcina okusele.
Faka amakhambi anamakha bese uvumela zonke izithako zipheke kahle (cishe imizuzu engama-25 izokwanela).
Uma sesiphekiwe, sihlanganisa yonke into nge-blender noma ne-processor yokudla, sinezela umhluzi omncane uma sicabanga ukuthi ukhilimu ubusukhulu kakhulu.
Silungisa usawoti bese sikhonza ngesinkwa esinesinkwa.
Imininingwane engaphezulu - Isinkwa semifino esinamakha