Yiziphi izindlela zokudla ama-chestnut owaziyo? Ama-roast nakanjani azoba khona, ukuhambisana nawo nama-dessert, kodwa ngabe wake wazama ama-chestnut kuresiphi emnandi? Namuhla sizolungiselela ukudla ukhilimu we-chestnut ofudumele futhi onomsoco sisebenzise iqiniso lokuthi ama-chestnut asevele ekhona. Ngaphakathi kwezakhiwo zayo, ama-chestnut awumthombo omkhulu kakhulu wamavithamini namaminerali, acebile ngensimbi, i-calcium, i-phosphorus, i-sodium ne-potassium. Ngakho-ke, kubalulekile ukuthi sibafake ekudleni kwezingane zethu. Futhi ungaphuthelwa yizo zonke izindlela zethu zokupheka.

Ukhilimu we-Chestnut

Phrinta iresiphi

Uke wazama ukhilimu we-chestnut? Funda ukuthi ungayenza kanjani ngale recipe, kulula kakhulu futhi kuyashesha ukuyilungiselela

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: zokupheka isobho
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

I-1 Kg yama-chestnut
Ilitha elilodwa lomhluzi wenkukhu
1/4 litre kakhilimu owuketshezi
Sal

Ukulungiselela

Epanini faka ilitha nengxenye yomhluzi wenkukhu eyenziwe ekhaya ongayenza ngamanye amathiphu e-ham, uhlaka lwamathambo enkukhu kanye nemifino embalwa efana nesilimo esidliwayo esinamagatsha anamanzi, i-zucchini noma iklabishi. Engeza izinhlamvu ezimbalwa ze-anise yenkanyezi kanye nama-chestnuts ahlutshiwe. Vumela konke kupheke amahora ambalwa.
Uma leso sikhathi sesidlulile, engeza ukhilimu kumhluzi futhi uvumele konke ubilise enye imizuzu engu-15-20, ukuze wonke ama-flavour ahlanganiswe. Vumela ukuphumula okwesikhashana futhi lapho umhluzi ubanda, ushaye ngosizo lwe-mixer ngesivinini esiphezulu. Bese, hlunga ngamaShayina ukuze singabi nawo umkhondo wama-chestnuts.
Uma ubona ukuthi ukhilimu usuminyene kakhulu, engeza umhluzi omncane. Nambitha usawoti futhi ulungise uma kunesidingo ukuze ukhilimu ungabi nosawoti kakhulu. Ukuhlobisa ukhilimu we-chestnut nganoma yini oyifunayo, ngincoma ukuthi ukwenze ngama-chestnuts ambalwa athosiwe kanye nezingcezu ezimbalwa zesinkwa esithosiwe.

Recetín

Ukhilimu we-Chestnut wezingane