Ukhilimu we-lentil wokuheha inhlanhla ekupheleni konyaka

Uma eSpain kuyinto ejwayelekile ukuthatha amagilebhisi ekupheleni konyaka, e-Italy, amalenti yizinkanyezi zetafula lonyaka omusha. Uma sinezinkolelo-ze futhi sithanda ukuzama konke okungasilethela inhlanhla, ngalolu suku olwandulela unyaka omusha sizoba namalenti esidlweni sakusihlwa.

Ukonga izingane ezingaphezu kweyodwa, kungcono uwafake e-creampie ukuze abe nokukhanya kuqala bese uhamba nabo nezinye izithako abazithandayo njengebhekeni noma ushizi, okukuresiphi yethu okugcwalisa ikhekhe elishisayo.

I-Lentils Cream

Phrinta iresiphi

Lo khilimu we-lentil uyindlela yokubuyisela amandla futhi udle ngokufudumele ngezinsuku ezibandayo kakhulu

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: okhilimu
• Izinkonzo: 4

• Isikhathi esiphelele:

Izithako

• Amagremu angama-250 ama-lentile
• Imifino isobho
• 1 cebolla
• 1 ilikhi
• usawoti kanye nopelepele
• ukhilimu oketshezi
• ikhekhe le-puff
• Ushizi weGouda
• i-Bacon

Ukulungiselela

1. Siqala ngokupheka ama-lentile ngomhluzi wemifino, u-anyanisi oqoshiwe kanye ne-leek ngokulandela iseluleko Recetín ukuthola amalenti kagogo amnandi.

2. Uma sesibilisiwe, sidlula kumxube nokuhlunga bese sithambisa ukhilimu nge-splash kakhilimu.

3. Ngaleso sikhathi, sigcwalisa izikwele ze-puff pastry ngezingcezu zikashizi we-gouda bese sibhaka kuze kube yigolide.

4. Gcoba ubhekeni epanini lokuthosa.

5. Sibeka ukhilimu osebenza ngezingcezu zebhekoni bese sikufaka nge-pastry puff cheese.

Isithombe: Gourmetpedia