Ukugcwaliswa kweRoscón de Reyes

Uma kulo nyaka kunguwe ophethe ukulungiselela i-roscón, kuzodingeka futhi ugcwalise ngokucebile. Noma eziningana, ngoba ungazihlanganisa ngaphakathi kwedonathi efanayo, noma ziphakanyiswe kwizendlalelo eziningana zikakhilimu nokhilimu, isibonelo.

La ukhilimu ophehliwe Ungomunye wamakhosikazi okugcwaliswa kwe-roscón. Ukuyilungisa kahle, kuyindaba yokukhetha ukhilimu osezingeni elanele lamafutha (35%). Kumele futhi kubande kakhulu, ngakho-ke kunconywa ukuthi uyibeke efrijini isikhashana ngaphambi kokuyihlanganisa, futhi uma sesiqala ukushaya ngezinduku, akumele siyeke. Sizoqala ukwengeza ushukela uma ukhilimu uqala ukuthatha ukungaguquguquki njengoba siwushaya. Singayicebisa ngamakha ahlukene (izinongo, ikhofi, ukhukhunathi ogayiwe, i-citrus zest…)

Isibonelo salolu hlobo lukakhilimu ocebile ukhilimu we-truffle nokhilimu ophehliwe. Eyokuqala ilungiswa ngokungeza isipuni esisodwa noma ezimbili ze-cocoa powder emsulwa kanye noshukela. Ukwenza i-chantilly, ingaguquguquki kancane kunokhilimu ophehliwe, sisebenzisa ushukela we-icing (3 wezipuni ka-200 gr. Wokhilimu) esikhundleni somhlophe nephunga elincane le-vanilla, noma faka ushukela we-vanilla ngqo.

La ukhastadi ukhilimu Ngenye indlela ejwayelekile lapho ugcwalisa i-roscón de Reyes. Ukuze sikulungiselele kufanele sishise ilitha lobisi kususwe uhhafu wengilazi ngenduku yesinamoni, isikhumba kalamula nobhontshisi we-vanilla. Ngakolunye uhlangothi sixubana esitsheni amagremu angama-75 kafulawa kakolweni kanye no-50 gr. I-cornstarch ene-200 amagremu kashukela. Faka izikhupha ezi-6 nengxenye yengilazi yobisi olubekiwe. Le nhlanganisela siyishaye kahle ngosizo lwezinduku ezithile. Sihluza ubisi olushisayo bese sengeza ukhilimu we-yolk nofulawa. Siletha lokhu kulungiselelwa ngamathumba ngokushisa okuphansi, kuvusa ngesipuni sokhuni kuze kube yilapho sithola ukuthungwa okuluhlaza futhi okunokhilimu. Makubande phansi.

Wake wazama i-roscón egcwele ushokoledi? Sikusiza ngokukukhomba kuwe iresiphi yethu ye-ganaché, ukhilimu kashokoledi, ukhilimu nebhotela.

Ekugcineni, sizokhuluma nge merengue, etholakala kwiqanda elishayiwe elimhlophe futhi liphindwe kabili isisindo salo ushukela noma isiraphu (i-meringue yase-Italy).

Sithemba ukuthi wenza i-roscón icebe kakhulu izivakashi zakho zikuthathe njengesipho esivela kumaKhosi :)

Isithombe: ICanelaytu, abapheki abancane