Iresiphi yokuqhwaza ushukela

Sisebenzise iqiniso lokuthi okuthunyelwe okumbalwa okwedlule sikhulume ngakho ubumnandi bemvelo esingakuthola emakethe, sizokwenza iresiphi elula ewusizo kakhulu ukuhlobisa nokuqedela imikhiqizo yekhekhe. Imayelana ne- icwebezelisiwe, ebizwa nangokuthi uqweqwe lukashukela lwasebukhosini noma lwasebukhosini, uhlobo lwe usoso omhlophe owenziwe ngoshukela namaqanda amhlophe okuthi uma omile acwebezele futhi anikeze ukuthintana okunamandla ekhekheni ebiphonswe kulo.

I-glaze izokhala kithi ukuyibona ngokujwayelekile amakhukhi we-gingerbread, ku- Amaqebelengwane e-Alcazar nakwezinye izinhlobo ze ama-donuts nama-muffin. Njengokuthinta kwangempela, singangeza imibala noma okunambitheka okufana namagreyti agayiwe ku-glaze ukuthola imiphumela emnandi kakhulu.

Sebenzisa igagasi lamakhekhe abuyela ekhaya kithina ngoKhisimusi bese uhlobisa obunye bobuciko bakho ngalolu qweqwe lwasebukhosini.

Ukulungiselela i-Glaze

I-icing, ukumboza okumhlophe okunethezeka kwamaqebelengwane akho

Phrinta iresiphi

Sikukhombisa ukuthi ungayenza kanjani uqweqwe lukashukela omhlophe noma onemibala ngale iresiphi elula futhi esheshayo yokwenza kepha lokho kuzonikeza ukuthinta okuhluke ngokuphelele kuma-dessert namaqebelengwane akho.

• USusana godoy

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: isiphuzo
• Izinkonzo: 12

• Isikhathi esiphelele:

Izithako

• 2 abamhlophe beqanda
• Amagremu angama-300 kashukela ka-icing
• 1 isipuni ujusi kalamula
• amanzi

Ukulungiselela

1. Shaya amaqanda amhlophe endishini nge-whisk kuze kube namagwebu. Khona-ke, njalo ukushaya, sifaka ushukela we-icing kuze kube yilapho sinokhilimu obukhulu kakhulu.

2. Khona-ke, njalo sishaya, sifaka ijusi kalamula futhi uma sibona ukuthi kudingekile ukukhanyisa ukhilimu kancane, sifaka amathisipuni ambalwa wamanzi abilayo, singeze kancane kancane kuze kube yilapho sinekhilimu engasakazwa kalula.

3. Bese sigeza ikhekhe noma ngabe yini esiyenzile nge-frosting futhi siyiyeke yome ize iqine.

Ngakho-ke sizobe sesilungele i-glaze yethu esingayisebenzisa kuma-muffin noma amakhekhe. Ngaphezu kwalokho, ungagcwalisa umhlobiso wamakhekhe akho agcwaliswe kahle ngalesi siphetho. Kepha akupheleli lapho, ngoba i-glaze izophinde imboze ama-donuts wangempela namakhukhi kanye nama-muffin enziwe noma ama-croissants. Yebo, ivumelana nalawa ma-dessert ngamunye, kufanele ucabangele ukuthungwa kwawo. Kwabanye kungaqina okuncane noma okungaguquguquki. Ngakho-ke kuma-donuts noma ama-muffin kuhlala kungcono ukuba uketshezi futhi ucwebezele.

Kokunye, ungakhetha ukuvumelana okujiyile. Ngiwulawula kanjani? Kalula nje ngoshukela omningi noma omncane.

Indlela yokwenza isithwathwa esinemibala

Izithako:

• Amagremu angama-220 kashukela ka-icing
• 3 wezipuni zobisi
• Ijusi lengxenye kalamula
• Umbala wokudla

Sifaka ushukela esitsheni bese siwushukumisa kancane. Sifaka izipuni ezintathu zobisi bese sishaya kuze kuhlanganiswe zombili izithako. Manje uzobe ungeza ijusi kalamula. Kungcono ukuthi ukwenze kancane kancane uze uthole ukuthungwa ebesikufuna. Ekugcineni, sengeza amaconsi ama-4 we umbala wokudla esiwukhethile. Sihlanganisa konke kahle futhi sizobe sesilungile i-glaze yethu enemibala. Khumbula ukuthi uma ufuna ukuthungwa okwengeziwe ketshezi, kuzofanele ungeze ubisi oluncane. Uma, ngokuphambene nalokho, ukhetha noma udinga ukukuqinisa kancane, khona-ke uzofaka ushukela owengeziwe.