Ibhekoni ingenye yamasoseji anambitheka kakhulu athanda izingane, kepha sinenkinga lapho siyilungiselela. Uma isivele inamafutha amaningi, uma siyilungisa ithosiwe, siphindaphindeka kathathu inani lamafutha eliqukethe. Kuyiqiniso ukuthi iyashuba, kepha sengeza umthamo omkhulu wamafutha emzimbeni wethu ongasilungele.
Ukuqhubeka nokujabulela konke ukunambitheka kwebhekoni, futhi ngaphezu kwakho konke ukugcina lokho kuthinta okukhwabanisayo esikuthanda kakhulu, namhlanje sizokulungisa ngezindlela ezimbili lapho kungafanele sisebenzise uwoyela, futhi ubhekeni uzosebenzisa kuwo wonke amanoni awo okuphekwa.
- kuhhavini ye-microwave. Uma siyilungiselela ku-microwave, kungcono ukuyibeka phakathi kwephepha lasekhishini ukuze libambe wonke amafutha eliwaxoshayo. Ngibeka amandla aphezulu futhi isikhathi esicishe sibe yimizuzu emi-5, konke kuncike ebukhulu bezingcezu. Hamba uyobheka kancane kancane ukuthi kuphekiwe yini.
- Kubhakiwe. Ukuze uyilungiselele, faka iphepha lokubhaka ku-rack, ukuze wonke amafutha ahlale ephepheni. Beka i-tray yokubhaka ngaphansi kwe-rack, ukuze amafutha amaningi ahlale ku-tray ngaphandle kwezinkinga futhi angangeni kuhhavini. Bhaka ekushiseni kwama-degrees angu-180 cishe imizuzu engu-25. Uma ubona ukuthi i-bacon iyigolide, yisuse, futhi uzobona ukuthi ifana kanjani ne-crispy noma ngaphezulu uma ukwenzile okuthosiwe, kanye nengxenye yamafutha.
Ungayigcina ngezindlela zombili esitsheni esinesembozo esiqinile efrijini ngaphandle kwezinkinga izinsuku ezimbalwa. Kuphelele ukuhambisana namasaladi akho nama-purees akho.
En Recetin: Amasu okupheka: Ungakugcina Kanjani Ukudla Kushushu Isikhathi Eside