Kusukela ku Ngo-1972 uMoulinex kwethulwe umshini wokugaya wakho wokuqala, sekuphele iminyaka engaphezu kwengu-35. IMoulinex ngalo mshini omusha omusha wenza impilo yaba lula komama bethu abaningi, futhi unyaka nonyaka ibuyekezwa ukwenza lo mshini omncane ube yisitsha esiphephile, esilula futhi esine-hermetic ngokuphelele, njenge-mincer entsha 1, 2, 3 nguMoulinex, enziwe ngombala obomvu obusansimbi.
UMoulinex ugcine isiqubulo esifanayo njengaleso sikhathi 1, 2, 3… ukujabulela ukupheka futhi! kwazise le ndawo yokugaya yayikwazi ukugaya inyama, ushizi, nokunye ukudla okuningi okunokhiye abathathu nje kuphela.
Kepha ukwenziwa okusha okwenziwe nguMouliex ngalesi sikhathi, kusinikeza okuningi ngakho-ke sibeke isivivinyo sethu, ngoba ayikuvumeli kuphela ukuthi usike ukudla, kepha ngale mincer ungalungisa zonke izindlela ozifunayo njengososo, i-guacamole, okhilimu, futhi konke ngendlela elula kakhulu.
Besifuna ukukhipha i-mincer yethu ngokwenza izindlela zokupheka ezintathu ezilula kepha ezimnandi:
IGuacamole Ku-guacamole yethu sisebenzise: Ama-avokhado avuthiwe ama-2, utamatisi omncane omncane, u-anyanisi omncane omncane, ujusi wengxenye kalamula noma uhhafu kalamula, usawoti, ingcosana yeTabasco, uwoyela omncane okhanyayo ne-coriander entsha. Besilokhu sifaka ngqo isithako ngasinye ku-mincer, futhi ngesikhathi esifanayo ebesikunquma, besikade sikuhlanganisa, ukuze bathathe ukunambitheka nokungaguquguquki kukonke. Futhi senzeni nge-guacamole? Yebo, silungiselele iresiphi elula kakhulu futhi emnandi, okunye okumnandi ham roll.
Ukuqhubeka nokupheka kwethu, okwesibili esikulungiselele nge-Moulinex chopper yethu 1, 2, 3, kuyinto emnandi i-pesto sauce esilungiselele ngayo imiqulu emnandi nge-pesto esizoyisebenzisa. Sisebenzise lokhu iqoqo le-coriander, cishe u-100-150 g wesipinashi, idlanzana lamantongomane ephayini (cishe u-70 g), ama-clove ambalwa ka-garlic, u-olive olive, usawoti kanye nopelepele. Sibeke i-coriander, isipinashi, amantongomane ephayini nogalikhi ku-mincer. Ngemuva kwalokho sikuchoboze konke kancane ngaphambi kokufaka uwoyela womnqumo. Sikubeke kweminye imiqulu esike sayithosa kancane kuhhavini futhi yaba mnandi.
Ekugcineni, besifuna ukulungisa ukhilimu wethanga onama-orange prawns. Ukuyilungiselela sisebenzise 250 gr. ithanga, ama-prawn angu-24, u-anyanisi omncane omncane, u-1 ml. ijusi yemvelo ye-orange, 100 ml. amanzi, i-150 clove kagalikhi, i-rosemary entsha, ikhasi le-orange, upelepele, uwoyela nosawoti.
Into yokuqala esiyenzile kube uwoyela onongiwe ofaka amaqabunga e-rosemary amasha kanye ne-clove egayiwe egayiwe. Vumela ukuhamba ngezinyawo amahora ambalwa.
Khonamanjalo, futhi ngokulandela iresiphi, sigoqe inyama yethanga ngaphandle koqweqwe ku-aluminium foil futhi siyibhake imizuzu engama-30 kuhhavini. Uma sesiyekele kuphole sikunqume nge yethu mincer 1, 2, 3 IMoulinex. Ngemuva kwalokho siqede u-anyanisi sawufaka epanini, sengeza ithanga, ijusi le-orange namanzi. Pheka yonke into imizuzu engu-5 bese udlulisa ingxube ngokusebenzisa i-mincer futhi. Uma sesinokhilimu omuhle, engeza upelepele, i-zest ewolintshi bese ufaka usawoti. Ngemuva kwalokho sifake ama-prawn ahlutshiwe epanini ngamafutha, sawafaka usawoti ngokuwafaka kukhilimu.
Njengoba ukwazi ukubona, zonke izinhlobo zokupheka zingaphekwa, ingabe ulokotha? Sitshele ukuthi yini oyilungiselele nge-1, 2, 3 Moulinex entsha!