Le iresiphi iyasijabulisa ngalolu hlobo lwezitsha ezintsha esizozithatha lapho kushisa. Noma njengoba isiqalo esihle ukuze kungabi nzima kakhulu nezinye izitsha. Le nhlanganisela ifanelana ngokuphelele, nayo i-crab tartar eyenziwe ngezandla nangokuthinta i-soy nokubushelelezi ukwatapheya mousse ehlotshiswe ngokhilimu omncane ophehliwe. Uma ufuna ukukwenza, ungalahlekelwa imininingwane.
Uma uthanda izindlela zokupheka ezenziwe nge-avocado, ungafunda iresiphi yethu "Ukwatapheya owenziwe ufakwe i-escarole ne-salmon".