Imango custard

I-custard ethile entsha kodwa ehlukile? Nayi imango. Imango isithelo esinephunga elimnandi kakhulu esizokwenza ukuthi lezi zigcini zibe mnandi kakhulu. Uma izingane zithanda, ungasebenzisa esinye isithelo esinokuthungwa okufanayo, njengepentshisi noma umpe, lapho kungadingeka ukuthi ususe ijusi encane.

Ukuze uqhubeke uhlobisa lezi custard ungangeza ushukela omncane oshile, i-vanilla ice cream, izithelo ezomisiwe noma amanye amakhukhi enziwe ekhaya.

Imango custard

Phrinta iresiphi

Uke wazama iMango Custard? Sekuyisikhathi sokwenza ngale recipe, bazokumangaza

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: isiphuzo

• Isikhathi esiphelele:

Izithako

• 500 g. umango ovuthiwe uginindela
• Amaqanda e-3
• 100 g. ushukela
• 250 ml. ubisi
• 1 ubhontshisi we-vanilla

Ukulungiselela

1. Hlaba umango bese uqoba inyama.

2. Siyishaya ukuze senze i-puree.

3. Hlanganisa umango namaqanda, ushukela, ubisi kanye nengaphakathi le-vanilla.

4. Faka lo khilimu epanini bese upheka phezu komlilo ophakathi, ugovuze njalo nge-whisk kuze kube yilapho uqala ukubila nokujiya.

5. Susa ekushiseni futhi uqhubeke ugqugquzela kuze kube yilapho ukhilimu usivivi.

6. Vumela kuphole futhi kucindezele uma sibona kudingekile.