Ascen Jimenez
Sanibonani nonke! Ngingu-Ascen, ngizifela ngokupheka, ukuthwebula izithombe, ukwenza ingadi futhi, ngaphezu kwakho konke, ngijabulela isikhathi nezingane zami ezinhlanu! Ngazalelwa eMurcia libalele, nakuba izimpande zami zithinta iMadrid ne-Alcarreño ngenxa yabazali bami. Lapho ngineminyaka engu-18 ubudala ngaya eMadrid ngiyofundela i-Advertising and Public Relations eNyuvesi yaseComplutense. Yilapho ngathola khona uthando lwami lokupheka, ubuciko obulokhu bungumngane wami othembekile kusukela ngaleso sikhathi futhi okwangiholela ekubeni yingxenye ye-Yela Gastronomic Society. Ngo-December 2011, mina nomndeni wami saqala uhambo olusha: sathuthela eParma, e-Italy. Lapha ngathola ukunotha kwe-gastronomic "kwesigodi sokudla" sase-Italy. Kule bhulogi ngijabulela ukwabelana ngezitsha esizipheka ekhaya nezithandwa kakhulu izingane.
Ascen Jimenez ubhale izindatshana ezingama-638 kusukela ngoJanuwari 2017
- Ephreli 19 Amakhukhi kabhanana ngoju
- Ephreli 16 I-dessert ye-yogurt yesiGreki enoju kanye ne-apula elimnandi
- Ephreli 14 I-mascarpone cream nekhekhe elibomvu lezithelo
- Ephreli 11 I-spaghetti enobhontshisi oluhlaza, i-zucchini kanye nobhekeni
- Ephreli 08 Ama-muffin kashokolethi
- Ephreli 04 Ushizi kanye nekhekhe lesiponji le-strawberry
- I-24 Mar Isipinashi ku-puff pastry
- I-22 Mar I-Palitos de pollo
- I-15 Mar Ikhekhe elinoju nofulawa wommbila
- I-12 Mar Amabhola e-Tiramisu
- I-10 Mar Izindandatho Zamanyanisi Ethosiwe