(21 amavoti)
Iyalayisha ...
Ngalo makhaza abuya enze isaziso sasebusika, endlini yami i umhluzi ofudumele ngawo wonke amahora, ikakhulukazi amantombazane asemlonyeni wesobho. Noma-ke kufanele sivume ukuthi imhluzi abayithengisayo ehlanganiswe namuhla ithuthuke kakhulu futhi ngihlala nginayo ethangeni lezinkinga ezithile, kuyiqiniso futhi ukuthi njenge umhluzi owenziwe ekhaya, lapho ngamunye ekhetha ukuthi iziphi izithako okufanele azibeke, akukho lutho.
Ngakho-ke namuhla ngabelana nawe iresiphi engivame ukuyisebenzisa ekhaya ukwenza umhluzi. Njengenjwayelo izithako ongahlukahluka ukuzinambitha ngoba kwezinye izindawo kuvame kakhulu ukubeka ezinye izinto nakwezinye izindawo, kepha ngale recipe unesiqondisi esiyisisekelo sendlela yokulungisa umhluzi omuhle owenziwe ekhaya.
Ngaphezu kwalokho, ukulungiselela umhluzi ekhaya unethuba lokuthi ngemuva kwalokho nezinsalela zenyama ungalungisa ama-cannelloni noma ama-croquette amnandi njengoba ngizochaza kwesinye isikhathi.
Umhluzi owenziwe ekhaya
Funda ukuthi ungalungisa kanjani umhluzi owenziwe ekhaya ngeresiphi yethu.
- UBarbara Gonzalo
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: amasobho
- Izinkonzo: 4-5 amalitha
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 1 ilikhi
- I-1 uCelery Twig
- 1 itheniphu
- 1 iparsnip
- I-napicol engu-1
- 2-3 izaqathe
- 1 amazambane
- 1 ibhola le-bouillon
- 1 inkukhu yenkukhu
- 1 ucezu lobhekeni
- Ithambo eli-1 lamadolo
- 1 ithambo lomgogodla
- I-blanquet engu-1
- 1 isoseji yegazi
- amafutha e-olive
- 4-5 amalitha amanzi
- sal
Ukulungiselela
Bese ufaka ezinye izithako ebhodweni, imifino kufanele ihlanzeke futhi ihlutswe.
Mboza ngamanzi (ngigcwalisa ibhodwe elizwakalayo), engeza usawoti ukunambitha bese ngifaka ukushisa okuphezulu kuze kuvele amagwebu ngaphezulu.
Susa igwebu elenziwe ngamathambo ngesipuni esinezicucu.
Lapho umhluzi ungenawo amagwebu, singamboza ibhodwe elizwakalayo ngesivalo bese silivumela lipheke phezu komlilo ophakathi cishe imizuzu engama-35-40. Uma ukukwenza embizeni yendabuko, kufanele ukwandise ukupheka kube yihora nesigamu noma amahora amabili.
Uma lesi sikhathi sesidlulile singasusa uhhafu womhluzi bese siwugcina.
Faka amanzi amaningi ebhodweni ukuqeda ukukhipha yonke into ezakhiweni bese wenza umhluzi owengeziwe. Vala imbiza futhi bese upheka eminye imizuzu engama-20-30.
Hlunga umhluzi ovelayo bese uwaxuba nalowo owedlule ebesiwugcinile. Lungisa iphuzu likasawoti.
Isikhathi sokuvumela umhluzi uphole. Uzobona ukuthi kwakheka uqweqwe olumhlophe ngaphezulu, lawa ngamafutha aqinile futhi manje ongawasusa kalula ngosizo lwesipuni esinezicucu.
Usuvele unomhluzi wakho olungele ukuwudla njengoba unjalo noma ngokungeza isobho le-pasta. Ungayisebenzisa futhi njengesithako sezinye izindlela zokupheka ezidinga umhluzi wenyama.
Amanothi
Ungagcina umhluzi esiqandisini uze ulungele ukuwudla noma uwugaye ezitsheni noma ku-tupperware ukuze uwusebenzise nganoma yisiphi isenzakalo.[br][br]Ungawohloza izinsalela zenyama nemifino ekulungiseni umhluzi bese ukungeza kukho. Isobho. Abazali bami bathanda isobho elinamaqatha futhi bahlale beyengeza. Uma kungenjalo ungawalondoloza ukuze ulungiselele i-cannelloni emnandi noma ama-croquettes.