(10 amavoti)
Iyalayisha ...
La scamorza Luhlobo lweshizi lase-Italy. Yenziwe ngobisi lwenkomo futhi ingaba nengaphandle elimhlophe noma elinsundu.
Ukunambitheka kwaso okwehlukile nokuhlukile, okuhlukile kwezinye ushizi. Inohlobo lwesendlalelo sangaphandle esincanyana, esidliwayo esizungezile. Yebo kunjalo ngabhema leyo "imvilophu" imnyama. Uma kungenjalo, kuzoba ukhilimu ngombala.
Lolu shizi, oluhlaza, luyajabulisa. Ibuye isetshenziswe kuma-pizza, I-Calzone, i-pasta futhi iphekwe nakwi-grill. In iresiphi yanamuhla ngikukhombisa isinkwa futhi ethosiwe. Uma kuwumbukiso osuvele uluhlaza, cabanga ngomphumela uma sesiwufake ngepani ...
Ngikushiya izinyathelo okufanele uzilandele, nezithombe, ukuze ukhuthazwe ukuzilungiselela.
Umkhonyovu wesinkwa
Isikhalazo esihlukile abathandi beshizi abazosithanda. I-protagonist yi-scamorza ebhemayo.
- ascen jimenez
- Igumbi lasekhishini: Italiana
- Uhlobo lweresiphi: izithambisi
- Amakholori: 300
- Izinkonzo: 6
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 1 umkhonyovu
- Imvuthuluka yesinkwa
- UParsley
- Iqanda le-1
- Amafutha we-sunflower wokuthosa
Ukulungiselela
Silungisa izithako zethu. Sifaka imvuthuluka yesinkwa esitsheni neqanda elishayiwe kwelinye.
Sika ushizi ube izingcezu bese usika iparsley entsha.
Sifaka iparsley eqoshiwe esitsheni sesinkwa. Siyaxuba.
Sishaya iqanda.
Saxhuma izingcezu zomkhonyovu. Okokuqala sidlulisa iqanda elishayiwe bese sidlula kuma-breadcrumbs nge-parsley.
Uma sifuna ukuthi igoqeke ngokwengeziwe, senza isinkwa esiphindwe kabili, sidlulise, futhi, ucezu ngalunye, ngamaqanda nangemvuthuluka yesinkwa.
Sithosa izingcezu zethu zeshizi ezigcwele amafutha ka-sunflower amaningi.
Siyazikhipha epanini uma sezinsundu ngokusagolide bese sizibeka kupuleti elimbozwe iphepha elimunca.
Sizibeka kuthileyi lethu noma kupuleti lesethulo bese siziphaka ngokushesha.
Imininingwane engaphezulu - I-Ham noshizi calzone