(21 amavoti)
Iyalayisha ...
Le recipe ilungele leyo ntambama uma uthanda ukwenza ama-dessert amnandi. Ngezimpelasonto kuhle futhi sizokwenza ama-tigretones ebesikade siwadla zonke izimpilo zethu, kodwa ngendlela yokuzenzela. Zikulungele ukudla kwasekuseni, ukudla okulula futhi ngendlela engeyona eyezimboni, enezithako eziningi ezenziwe ngokwengeziwe. Cishe sonke siyathanda ushokoledi, ngakho-ke ngiyethemba uyayithanda indlela yokwenza la maqebelengwane amnandi.
Ungawenza kanjani ama-tigretones enziwe ekhaya
- U-Alicia tomero
- Izinkonzo: 6
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- [b]Okwenhlama[/b]
- Amaqanda e-4
- 100 gr kashukela
- 75 gr kafulawa
- 25 gr wecocoa powder emsulwa
- Isipuni esingu-1 se-vanilla essence
- Ingcosana kasawoti
- [b]Okokugcwalisa[/b]
- 500 ml ukhilimu ophehla amakhaza
- 100 gr kashukela
- Izipuni eziyi-3-4 zeshizi yaseFiladelphia
- Kancane ujamu wejikijolo
- [b]Okokukhava[/b]
- 250 gr wetshokholethi omnyama okhethekile wamakhekhe
- U-250 ml ophehla ukhilimu
- 25 g webhotela
Ukulungiselela
Siqala ngokushisa ihhavini ibe ngu-180 °. Ngenkathi silungisa ipuleti lekhekhe. Sizokhetha eyodwa ithileyi eliphansi lesikwele ka 34 x 22 cm cishe futhi simboza isisekelo saso se- iphepha lokubhaka.
Endishini sifaka i- Amaqanda ama-4, i-100 g kashukela nesipuni se-vanilla essence. Siqala ukuyishaya ize iphindwe kabili ngevolumu futhi kunesisindo esiwugqinsi futhi esimhlophe.
Ngokulandelayo sithatha ifayela le- 75 g kafulawa, 25 g wecocoa powder kanye nengcosana yesal. Kubalulekile ukuthi siwathele sihlungwe futhi uma sikuxuba sikwenza ngokucophelela futhi ngokuhamba okugubuzelayo ukuze ingxube ingehli.
Singayifaka kuthileyi, siyithephe ngasetafuleni ukuze ususe noma yimaphi amagwebu bese usethula kuhhavini cishe imizuzu engama-10.
Sikhipha i-griddle yethu kuhhavini futhi sivumela ikhekhe lifudumale.
Lapho cishe kubanda siyisika phakathi bese siyigoqa ngephepha layo kuhhavini, kuzoba lula kakhulu. Ngokwenza ikhekhe lisongwe kamuva, kuzoba lula kakhulu ukulibumba kabusha. Siyakuyeka kuphumule ngenkathi silungiselela ukugcwaliswa.
Endishini sifaka ifayili le- 500 ml kakhilimu kanye no-100 g kashukela futhi sayishaya. Uma ihlanganisiwe siyengeza Ushizi wePhiladelphia saphinda sashaya.
Sivula amashidi wesipanji futhi sifaka ukugcwaliswa. Okokuqala sibeka ungqimba omncane we Ijamu le-Strawberry bese kuba ingxube kakhilimu noshizi. Ngokucophelela okukhulu siyagoqa kabusha futhi siyilungisa ngezinye zokuxubha. Sikubeka esiqandisini ukusetha nokupholisa konke ndawonye.
Kwesinye isitsha sizolungisa ukumbozwa. Siyisika 250 g woshokoledi, 250 ml kakhilimu no-25 g webhotela. Sizokuhlehlisa futhi singakwenza ngokukufudumeza ku-microwave ngamandla aphansi manje Izikhawu ezingama-30 zesibili.
Woza nginyakazisa ngesipuni esikhaleni ngasinye uze ubone ukuthi ithola ukuthungwa oketshezi. Singakwenza futhi ekugezeni kwamanzi.
Sikhipha amakhekhe agoqiwe sawasika amakhekhe. Sibacwilisa kithi ushokoledi ocibilikile futhi sibayekile baphumula. Singakwazi uwafake esiqandisini ukuze zisethwe ngokuphelele futhi ngokushesha. Uma sesenziwe lukhuni sizobe sesikulungele ukusetshenziswa. Kumele zigcinwe esiqandisini.
Bengifuna ukuthi yini engingayilungiselela uMgqibelo ntambama… futhi lokhu kwavela. Umm. Yeka ukubukeka okuhle!
Ngendlela, ngicabanga ukuthi udidekile amamililitha (ml noma amasentimitha ayi-cubic) namasentimitha (100 cl = 1 litre)