Veza upapa papa

Ngenxa yobuvila noma ukwesaba, kungenzeka ukuthi asikaze sizame ukulungiselela i-flan eyenziwe ekhaya. Lokho kokubilisa iqanda kwi-bain-marie, akunjalo. Ngezikhathi ezithile akukubi ukuphendukela ku i-flan eyimpuphu ukwenza i-dessert esheshayo noma ikhekhe elifana naleli elinopopo. Songa inqubo yokubhaka futhi sizoqiniseka ukuthi ifriji, yedwa, izovimba uphudingi noma i-flan okukhulunywa ngayo.

Veza upapa papa

Phrinta iresiphi

Ingabe unaso isikhathi esincane sokulungiselela uphudingi? Imangele ngale pudding yepapaya

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: isiphuzo

• Isikhathi esiphelele:

Izithako

• 1 upopo ophakathi
• zilungiselelwe i-flan
• 1 l. ubisi
• Amaqebelengwane ama-sponge angama-16
• isiraphu ye-caramel

Ukulungiselela

1. Gweba i-papaya bese uyichoboza ngesigayo.

2. Sidiliza amabhisikidi.

3. Lungiselela i-flan njengoba kuboniswe ephaketheni, kucatshangelwa ukuthi kufanele sisebenzise izimpushana ezidingekayo ilitha lobisi.

4. Hlanganisa i-flan namabhisikidi kanye ne-papaya puree.

5. Vala isikhunta nge-caramel bese uthela i-flan ne-papaya ukulungiselela. Faka efrijini amahora ambalwa kuze kube yilapho i-pudding isethiwe.

Iresiphi ekhuthazwe isithombe se- I-Nacocinhacomateia