Name: Upelepele ugcwele inyama noma ama-chiles en nogada
Cuisine: zendabuko
Ingredients: 6 upelepele wokosa; 500 gr. ingulube egayiwe; 3 utamatisi opheya; I-2 cebollas; 3 ubhanana; I-XMUMX melocotón; Ama-aphula ama-2; Amapheya amabili; 1-2 amabhomu; 50 gr. i-alimondi; 50 gr. omisiwe; 50 gr. yeminqumo; 50 gr. capers; 1 isigaxa sikagalikhi; I-clove e-1; iwayini White; 150 gr. ama-walnuts; 250 ml. ubisi; 100 gr. ushizi omusha usakazeka; 125 ml. umhluzi wenkukhu; 125 ml. lewayini; ingcosana kashukela; isinamoni nosawoti; ipomegranate neparsley entsha

Imibala yokuhlobisa kwepuleti ingasinikeza umkhondo wemvelaphi yale recipe. Okuhlaza, okumhlophe nokubomvu yifulegi laseMexico. Upelepele ugcwele inyama egayiwe ngezithelo bese uyahamba embozwe ngosisi noshizi we-walnut, ofafazwe ngamahalananda no-parsley oqoshiwe, kufakwe i-coriander noma i-basil.

Upelepele ugcwele inyama noma ama-chiles en nogada

Phrinta iresiphi

Lawa pepper afakwe inyama noma ama-chiles en nogada amnandi. kufanele uwazame

Upelepele ugcwele inyama noma ama-chiles en nogada

Pimientos rellenos de carne o chiles en nogada

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: ukudla kwasekuseni nokudla okulula

Isikhathi esiphelele:

Izithako

6 upelepele wokosa
500 gr. ingulube egayiwe
3 utamatisi opheya
I-2 cebollas
3 ubhanana
I-XMUMX melocotón
Ama-aphula ama-2
Amapheya amabili
1-2 amabhomu
50 gr. i-alimondi
50 gr. omisiwe
50 gr. yeminqumo
50 gr. capers
1 isigaxa sikagalikhi
I-clove e-1
iwayini White
150 gr. ama-walnuts
250 ml. ubisi
100 gr. ushizi omusha usakazeka
125 ml. umhluzi wenkukhu
125 ml. lewayini
ingcosana kashukela
isinamoni nosawoti
ipomegranate neparsley entsha

Ukulungiselela

Unogada kumele alungiswe ngobusuku bangaphambi kwalokho. Ukuze senze lokhu, sishiya ama-walnuts ahlutshiwe ukuze singene ebisini ubusuku bonke.
Khona-ke, sibachoboza ngoshizi, ingcosana kashukela, isinamoni encane, usawoti ukunambitha kanye newayini.
Faka ku-chinois noma ngesihlungo esihle.
Gcoba upelepele wonke emafutheni amancane uze uthambile. Uma sezilungile, sizishiya zimbozwe ngendwangu ukuze sikwazi ukuzicwecwa kangcono kamuva. Siwavula ngesigamu sibheke phezulu futhi sisuse imbewu kanye nezinzwa zangaphakathi.
Gcoba u-garlic ogayiwe kanye no-anyanisi emafutheni amancane. Bese wengeza inyama, inkathi ngosawoti kanye nopelepele, ube nsundu kancane futhi ekugcineni ungeze utamatisi ochotshoziwe. Faka umhluzi wenkukhu bese uvumela isoso ukuthi ihwamuke futhi inyama ithambile.
Gweba izithelo namakhukhamba kahle kakhulu bese uwafaka enyameni kanye nezinye izinongo. Engeza i-splash yewayini bese uliyeka lihwamuke.
Lapho inyama ipholile, faka ngokucophelela upelepele.
Ukuzethula, siyawamboza ngenogada futhi sihlobise ngamapomegranati kanye neparsley eqoshiwe eqoshiwe.

Nge: I-Lacocinita

Recetín

Upelepele ugcwele inyama noma ama-chiles en nogada