I-fondue yeshizi, yini okhetha ukuyifaka?

La fondue Kuyisidlo esijwayelekile esivela ezintabeni zaseSwitzerland. Kuqukethe ukucwilisa izingcezu ezincane zokudla nge-skewer ezingxenyeni ezifana noshizi ocibilikile, uwoyela noma ushokoledi agcinwa efudumele obishini oluncane noma ebhodweni lensimbi elibekwe emlilweni omncane wokushisa umlilo.

Ukudla i-fondue kuyisiko lomphakathi kwazise ibhodwe lifakwa maphakathi netafula ukuze bonke abadlayo bahlaba izithako ezahlukahlukene ezisikwe kubhubhu bese bazifaka ku-fondue ngenkathi bekhuluma.

Nge-fondue yoshizi, etholakala enhlanganisweni yoshizi othize, iwayini notshwala, imikhiqizo enjengezinkwa ezahlukahlukene, amasoseji noma imifino ivame ukuthathwa.

Lapho sikunika izingane, kufanele sizame ukwehlisa izithako ezincane, futhi silawule inani lotshwala obufakwe ku-fondue liqueurs. Singafaka o-liqueurs abambalwa bese sibabeka esikhundleni somhluzi wenyama, noma sibilise ama-liqueurs ngaphambi kokuwafaka emthonjeni wokushabalalisa utshwala.

I-fondue kashizi

Phrinta iresiphi

I-Cheese Fondue iyisiqalo esihle sanoma yisiphi isidlo sasemini noma sakusihlwa nezivakashi. Funda ukuyipheka kalula futhi ngokushesha ngale recipe

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: iziqalo

• Isikhathi esiphelele:

Izithako

• 400 amagremu we-emmental ushizi
• 400 amagremu gruyere ushizi
• 1 ingilazi yewayini elimhlophe
• 1/2 ingilazi ye-cherry kirsh
• 2 wezipuni cornstarch
• I-2 clove kagalikhi

Ukulungiselela

1. Faka iwayini namagaqa kagalikhi epanini le-fondue, bese ushiya phezu komlilo ophakathi imizuzu eyi-10.

2. Chaza i-cornstarch ewayinini elincane elibandayo bese ufaka ebhodweni. Sisusa eminye imizuzu emi-2.

3. Engeza ushizi kancane kancane, uvuselela njalo. Uma ushizi usuncibilike ngokuphelele, engeza utshwala bese uqhubeke upheka ugovuze eminye imizuzu emi-5.

4. Bese sibeka ibhodwe elifanayo etafuleni esitofini phezu kokushisa okuphakathi.

Isithombe: Ukweqisa ngokweqile