Idukkah iyi inhlanganisela yamantongomane nembewu (amantongomane, amantongomane, isesame, i-paprika, i-coriander, ikhumini, usawoti ...) ejwayelekile yokudla kwaseMpumalanga Ephakathi, isakazeka ikakhulukazi eGibhithe. Imvamisa isetshenziswa njengesisekelo ukwenza amasoso okugcotshwe isinkwa se-pita, imifino, inyama, izinhlanzi zasolwandle noma inhlanzi. Kulokhu, sizogqoka izingcezu ezimbalwa zoshizi wezimbuzi ukwenza isaladi elimnandi noma i-tapa yangempela. Ngabe uzozifaka ngenye indlela na?
I-Dukkah ushizi
Le recipe yoshizi we-Dukkah ilungele ukuhambisana namasaladi akho, iziqalo noma esinye isidlo ngoba simnandi.
Isithombe: Tasteofbeirut