(5 amavoti)
Iyalayisha ...
Uma ufuna ukumangala ngeresiphi emnandi futhi elula ngokwedlulele, ungakhohlwa ukulungisa le pudding namakhukhi e-chocolate. Njengomlutha njengoba ulula.
Futhi ukuthi iresiphi ayinayo inkinga. Eqinisweni, ngicabanga ukuthi kulungile ukuqala ekhishini noma ukupheka nezingane ngoba kulula kakhulu ukuzilungiselela.
Umphumela, njengoba uzobona, uyi-dessert entsha engenagluten enokunambitheka kwangempelalethi kanye namakhukhi ashubile.
I-chocolate pudding namakhukhi
I-dessert enambitheka eyi-chocolate eyiqiniso.
- UMayra Fernandez Joglar
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 260
- Izinkonzo: 6
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- I-100 g yoshokoledi we-fondant ongenawo u-gluten
- U-250 g ukhilimu ophehlwa mahhala
- I-125g ye-gluten-free cream cheese isakazeka
- 65 g kashukela
- 50g ubisi
- Imvilophu eyi-1 ye-curd-free curd
- 30 g isiraphu eshokoledi engena-gluten
- I-100 g yamakhukhi we-chocolate chip angenawo i-gluten
Ukulungiselela
Siqala iresiphi ukulungisa ushokoledi. Uma iza kuthebhulethi, kuzofanele igayiwe. Ukube bekungamaparele, akudingekile ukuthi sikugcobe futhi seqe lesi sinyathelo.
Bese epanini elingaphakathi sibeka zonke izithako Ngaphandle kwesiraphu ushokoledi namakhukhi.
Lapho ingxube iqala ukubilisa, susa.
Ngenkathi senza isinyathelo esedlule, singahamba ukulungisa isikhunta. Faka isiraphu yoshokholethi bese usisabalalisa kahle.
Okulandelayo, siphula amakhukhi abe yizicucu bese sisabalalisa ngesikhunta.
Ekugcineni, ngokucophelela sithela ingxube ushokoledi esinawo ebhodweni.
Siyakuvumela ukuphumula ize ifinyelele ekamelweni lokushisa bese siyifaka efrijini okungenani amahora ama-4, yize kungcono ukubashiya ubusuku bonke.
Lapho ukhonza i- asibumbanga futhi uhlobise ngamabhola, i-cocoa nibs noma imvuthu yekhukhi eningi kakhulu.
Amanothi
Ukuze ungabunjwa kalula nje kufanele ucwilise isikhunta se-pudding emanzini ashisayo imizuzwana embalwa. [br][br]Kubalulekile ukuthi amanzi angangeni esikhunjeni ukuze angamoshi iresiphi yethu.