Namuhla kukhona okubhalisela i-chocolatier futhi akuphakamise lokhu ushokoledi Igwebu okulula kakhulu. Njengenjwayelo, kunconywa ukusebenzisa ushokoledi omuhle okungenani onama-70% cocoa solids ngoba ngaleyo ndlela sizowubona umehluko.
Ushokoledi ububula
Uma uthanda ushokoledi, kufanele uzame le recipe ngoba uzoyithanda
Isithombe: mnumzane