Ukwenza isosi yetamatisi enhle akuyona nje noma yini. Ukuphumelela kwesitsha esihambisana nakho kungaxhomeka ekunambithekeni nasekubunjweni kwaso. Kukangaki sigxeka isidlo ngoba isosi yaso yetamatisi ine-asidi kakhulu noma imnandi kakhulu? Ngabe kwesinye isikhathi izingane bezikhononda kithina ngoba zithole isigaxa esosizeni?
Isosi yotamatisi ekahle incike kwikhwalithi katamatisi, izithako esizingezayo nenani lazo, isikhathi sokupheka, ukuxubana nokuhluza, kanye nesitsha esizokuphelezela.
Uma sizokwenza isidlo esimnandi kakhulu, kungcono ukufaka u-anyanisi omncane noma i-apula esosweni, ukuze usinambithe. Ngokuphambene nalokho, uma i-sauce ihloselwe isitshulu sendabuko, kuzokwanela ukwengeza ingcosana kashukela no-anyanisi omncane noma ilikhi ukuze ungasusi ngokuphelele i-asidi yetamatisi.
Ake sizame izindlela ezahlukahlukene bese singakhetha leyo esiyithanda kakhulu. Kepha ngokuyisisekelo, izinyathelo zokwenza usoso katamatisi yilezi:
Utamatisi kasoso
Ukulungisa isoso ye-tomato eyenziwe ekhaya kulula kodwa kuneqhinga layo lokuyenza ibe mnandi.
Nge: Consumer