Ubhontshisi obuluhlaza osikiwe nge-ham

Lesi sidlo singikhumbuza ubuntwana bami, lapho kumnandi izitsha zemifino ngalolu hlobo lokuqhekeka. Asikwazi ukuthola lolu hlobo lukabhontshisi nganoma isiphi isikhathi sonyaka, kodwa singaluthola engxenyeni efriziwe.Sizopheka ubhontshisi imizuzu embalwa bese silungisa isitsha esiqandisiwe. echotshoziwe nge-garlic kanye ne-ham. Ekugcineni iba nokuthinta kwayo okuhle nalokho kuchaphaza kukaviniga, ngale ndlela iyisidlo esimangalisayo.

Uma uthanda ngempela le mifino ungalungisa yethu "isaladi kabhontshisi oluhlaza nemayonnaise yesinaphi."

Ubhontshisi obuluhlaza osikiwe nge-ham

Phrinta iresiphi

• U-Alicia tomero

• Izinkonzo: 4

• Isikhathi sokulungiselela: 10M
• Isikhathi Ukupheka: 40M
• Isikhathi esiphelele: 50M

Izithako

• 400 g ubhontshisi obuluhlaza, okuphekwe futhi kusikwe, ethinini
• 2 noma 3 ama-clove kagalikhi aphakathi nendawo
• Izingcezu ezi-3 ze-Serrano ham
• 75 ml amafutha omnqumo noma ubhekilanga
• 50 ml uviniga wewayini elimhlophe

Ukulungiselela

1. Siqala ngokupheka okwethu obhontshisi abaluhlaza okotshani. Wamboze ngamanzi uwapheke aze athambe.

2. Epanini lokuthosa, faka U-75 ml wamafutha bese uthosa u-garlic osikiwe. Uma esesagolide kancane, engeza USerrano ham uthathe izingcezu futhi siqhubeka nokubilisa eminye imizuzu emi-4 ngaphezulu.

3. Khipha ubhontshisi oluhlaza kahle bese wengeza kushiswe ngenhla. Faka uviniga bese ugoqa zonke izithako. Siphaka ipuleti lethu likabhontshisi lishisa ngamapayipi.