Isaladi katamatisi kanye ne-burrata nge-arugula sauce
- U-Alicia tomero
- Izinkonzo: 4
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 4 utamatisi omkhulu
- 50 g we-arugula
- 4 ushizi we-burrata
- Ama-avokhado ama-2 avuthiwe
- 300 ml wamafutha omnqumo
- 100 ml omhlophe, i-modena noma uviniga we-apula
- Sal
- Upelepele omnyama ophansi
- Izandla ezi-4 zama-walnuts, eziqoshiwe
Ukulungiselela
Iresiphi echaziwe eyesidlo esisodwa kuphela. siyageza utamatisi futhi usike izingcezu ezintathu esizozibeka epuletini.
Sivula i-avocado ngesigamu bese sisusa isikhumba nembewu. sizolungiselela ukwatapheya uhhafu, ngoba kuzoba ngeyesaladi noma isidlo sakusihlwa. Sika sibe izingcezu ezincane bese wendlala phezu kukatamatisi. Sifaka usawoti.
Siphonsa i-arugula esitsheni esiseduze naso amafutha omnqumo noviniga. Ngosizo lwe-mixer sishaya izithako.
Beka phakathi nendawo yepuleti i-burrata ushizi.
Sivula ushizi ngesigamu bese ufaka usawoti kanye nopelepele.
Beka amanye amaqabunga eduze kwepuleti ukuze uhlobise futhi ugqoke nge-sauce yethu ye-arugula.
Ekugcineni sengeza ngaphezu kwe amantongomane aqoshiwe.