Isaladi likatamatisi ne-mozzarella

Isaladi elilula kakhulu, uma lenziwe ngesethulo esihle, linganqoba kakhulu: utamatisi isaladi nge-mozzarella. Ukuba isaladi elilula kangaka kubaluleke kakhulu ukuthi izithako zibe sezingeni elifanele, ikakhulukazi utamatisi. Kimi okuhle kunakho konke «uhlobo olu-pink» utamatisi, kepha noma yikuphi okunye okuthandayo futhi okumnandi futhi lapho kuvuthwa khona kungakufanelekela lokho.

Sizosebenzisa futhi amakhekhe amnandi, futhi ukuyenza ibe namandla amancane, sizoyifaka emanzini abandayo kakhulu ngosawoti ukuthambisa ukulunywa futhi sihlale siqinile futhi sibushelelezi.

Siphinde sasebenzisa ama-chip chips noma amashidi kagalikhi omisiwe ukuwathinta ngokuqinile. Zisebenziseka ngokuphelele.

Isaladi likatamatisi ne-mozzarella

Phrinta iresiphi

I-classic: isaladi yetamatisi ne-mozzarella, neminqumo emnyama, u-anyanisi omnandi kanye nama-chip chips. Iphelele njengokuhambisana.

• U-Irene Arcas

• Uhlobo lweresiphi: amasaladi
• Amakholori: 175
• Izinkonzo: 4

• Isikhathi Ukupheka: 15M
• Isikhathi esiphelele: 15M

Izithako

• Utamatisi omkhulu 1 endaweni yawo yokuvuthwa (uhlobo olubomvana)
• mozzarella amabhola (inani ukunambitha)
• iminqumo emnyama (ubuningi ukunambitha)
• I-1/4 ye-chives ethambile
• Izingcezu zikagalikhi ezomile noma ama-chip chips (ongakukhetha)
• usawoti (isibonelo, usawoti we-flake noma usawoti waseMaldon)
• amafutha
• oregano
• uviniga (inketho enhle yiModena)

Ukulungiselela

1. Sisika ama-chives sibe yimichilo emihle kaJulienne sayifaka endishini enamanzi abandayo kakhulu kanye nengcosana kasawoti.

2. Sisusa isikhumba kumatamatisi bese siwasika zibe izingcezu. Siwahlela ngoqwembe olucabalele nolubanzi.

3. Beka i-mozzarella neminqumo emnyama ngaphezulu.

4. Siphuza ama-chives kahle futhi siwabeka phezulu.

5. Isizini ngosawoti namafutha.

6. Sifaka ama-chips egalikhi bese siqeda ukufaka i-oregano ukunambitha.