(33 amavoti)
Iyalayisha ...
Namuhla sizolungiselela abacebile uzungeze ngamakhowe. Manje njengoba sesizosebenzisa isikhathi esithe xaxa ekhaya, sekuyisikhathi sokuqala ukupheka izitsha ezimnandi, kepha hhayi ngoba lokho kuyinkimbinkimbi.
Ngenze le iresiphi ngezifilitshi ezithile zangaphezulu engangizishiye efrijini nezinhlobonhlobo zamakhowe asemathinini, kepha uma ufuna ungayenza ngamakhowe amasha ngendlela oyithandayo nethambile yengulube kuma-medallion noma emapheshana. Ngale ndlela sisuka kwirisiphu elula yansuku zonke sathola iresiphi yesidlo sasemini esikhethekile noma isidlo sakusihlwa.
Ungahamba nesitsha namazambane othosiwe noma abhakiwe, ilayisi elincane noma ipasta ebilisiwe.
Loin ngamakhowe
Iresiphi elula necebile eyenziwe ngengulube.
- UBarbara Gonzalo
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: Imoto
- Izinkonzo: 3-4
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Izingcezu eziyi-8 zethenda yengulube
- 160 gr. yamakhowe ahlanganisiwe
- amafutha e-olive
- 1/2 anyanisi
- 2 wezipuni zikafulawa
- 1/2 ingilazi yewayini elimhlophe
- 1 ingilazi yomhluzi wenkomo
- sal
- pepper
- i-parsley eqoshiwe
Ukulungiselela
Sika u-anyanisi bese uwathosa epanini lokuthosa ngesigaxa samafutha omnqumo.
Lapho u-anyanisi eseqala ukuvela obala, engeza amakhowe ahlanziwe nageziwe. Pheka imizuzu embalwa baze baqale ukuthamba.
Faka ufulawa ugovuze kahle ukuze upheke bese uqala ukuthosa.
Faka iwayini elimhlophe, uvuselele futhi upheke ukushisa okuphezulu okwemizuzu embalwa ukuze utshwala buphume.
Bese ufaka umhluzi wenyama, uhlanganise kahle bese ugcine ukushisa okulingene.
Beka izingcezu zengulube ezilungiselelwe ukunambitha ngaphakathi kwesosi.
Ngemuva kokupheka imizuzu embalwa, lapho sibona ukuthi ukhalo selwenziwe, ufafaze iparsley eqoshiwe futhi sikulungele ukuphaka.
