Inyama yenkomo yaseBurgundy noma i-boeuf bourguignon

El UBoeuf Bourguignon isidlo sangokwesiko cuisine yaseFrance equkethe isitshulu senkomo (i-veal nayo iyasebenza) ngewayini elibomvu nemifino ephekwe ngokunakekelwa, ngokushisa okuphansi nangamahora amaningana. Ngakho-ke sithola isitshulu esihlwabusayo, nenyama ethambile nesosi engaguquguquki.

Iwayini nenkomo kuyimikhiqizo emibili esezingeni eliphezulu evela esifundeni saseFrance iBurgundy, ngakho-ke, uma singama-gourmands, kuyalulekwa ukwenza le recipe ngemikhiqizo evela endaweni.

Isithombe: gourmet


Thola ezinye izindlela zokupheka ze: Inyama Ungadliwa

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.