Njengoba ekwindla sekuvele kungenile, izithelo ezijwayelekile zesizini ziyavela futhi ezimakethe. Abakwazanga ukuphuthelwa ama-aphula abanjwe i-custard.
ICherimoya isithelo esitshalwe ezindaweni ezishisayo (eSpain kune-DO Costa Tropical) ecebile ngama-carbohydrate, uvithamini C ne-potassium. Ukusetshenziswa kwayo, ngakho-ke, kuyanconywa kwabancane yize kungakhathaza ngandlela thile ngenxa yalezo zinhlamvu ezinkulu ezimnyama.
Ngakho-ke, kusuka Recetín Siphakamisa ezinye izindlela zokupheka ukuze izingane zizithokozele ngendlela emnandi ukunambitheka okucebile nezindawo ze-apulastard.
Ake siqale ngo ubushelelezi. Kwanele ukukhipha uginindela wama-apula amabili e-custard bese uwushaya ngobisi oluncane noma oluncane njengoba sifuna ubushelelezi be-smoothie. Njengokuthinta kokugcina singafafaza isinamoni noma sifake i-caramel encane noma isiraphu yoshokoledi.
Ngokulungiswa okufanayo kokunyakaziswa kwangaphambilini singalungiselela i- i-bavaroise uma sifaka amashidi amathathu e-gelatin ancibilikiswe emanzini amancane ashisayo. Okulandelayo, siyaxuba, sithele ku-flanera bese siyibeka efrijini.
Uma esikukhethayo kuyi Foam, Siyaqhubeka nokusebenzisa ingxube ye-apile nobisi, kepha kulokhu siyibopha nabamhlophe abathathu abashaywe ngesiswebhu kuze kube seqhweni noshukela bese siyayeka ipholile.
Ekugcineni, kuthiwani nge- i-marmalade? Simane simise uginindela wama-apula amathathu e-custard ngengilazi yamanzi nezipuni ezintathu zikashukela imizuzu engamashumi amathathu, isikhathi esidingekayo sokuthi amanzi adliwe futhi sinokuminyanisa okuncane.
Senze inqubekelaphambili ethile ukuze izingane zijwayele ukuthatha i-apula le-custard. Kepha, ungacabanga ezinye izindlela zokupheka?
- Isithombe: planetlatinoamerica
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