Fried olives, easy but original

Starters4 people
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By Ángela

We present you an aperitif as easy as it is innovative so that you can surprise your smallest guests this weekend. It is enough to open a can of olives and prepare a dough to coat them, fry them and they are ready to pierce and peck.

fried olives

Print recipe

These fruit olives are a perfect recipe to prepare an original starter in a very simple way. sure they succeed

fried olives
  • Ángela
  • Kitchen: cuisine
  • Recipe type: incoming
  • Rations: 4
  • Total time:

Ingredients

  • 200 gr. stuffed olives
  • 100 gr. grated cheese
  • 100 gr. Of flour
  • 1 egg
  • 1 teaspoon yeast
  • 1 can of beer
  • Comino
  • p
  • oil

Preparation

  1. We start by making the batter

  2. To do this, we separate the white from the yolk of the egg.

  3. Combine the yolk with the grated cheese, flour, spices and beer and mix well.

  4. Then add the yeast and the well beaten white

  5. Let the dough rest for about 15 minutes.

  6. Now we can start coating the olives and frying them.

Image: Cocinatype


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