Olives stuffed with minced meat

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By Ángela

We bring you a very new aperitif in Spain but centenary in Italy, the ascolana olives. These olives are stuffed with minced meat and fried pies. Over time, the original recipe has changed, especially in the filling ingredients.

Olives stuffed with minced meat

Print recipe

If you want to surprise with a homemade appetizer, these Olives stuffed with minced meat are really good.

Olives stuffed with minced meat
  • Ángela
  • Kitchen: cuisine
  • Recipe type: incoming
  • Rations: 8
  • Total time:

Ingredients

  • 400 gr. fat green olives
  • 150 gr. minced pork
  • 150 gr. minced beef
  • 150 gr. grated cheese
  • 100 gr. of mortadella
  • breadcrumbs
  • a splash of white wine
  • Whole eggs 2
  • pepper
  • nutmeg
  • shawl
  • flour
  • bread crumbs
  • beaten eggs
  • olive oil

Preparation

  1. Sauté the meat with salt and pepper in a pan with a bottom of oil. When it browns, we add the wine.

  2. Let it evaporate before removing the meat from the heat.

  3. Mix the meat with the chopped bologna, cheese, a pinch of nutmeg and two eggs. Mix all the ingredients well until the dough is compact.

  4. Fill the pitted olives with the mixture.

  5. We then pass them through flour, beaten egg and finally through breadcrumbs.

  6. Fry the olives in hot oil so that they brown well.

Notes

One idea: If you can't find these thick olives on the market, try chopping another variety and mixing them with the filling. We will have some original olive and meat croquettes with the same flavor as the ascolanas.

Image: Style


Discover other recipes of: Starters, Menus for children

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  1.   Begona Ra said
    ago 12 years

    then go patience to fill one by one hehe ... how curious

    Reply to Begoña Ra
  2.   Silvia Gonzalez Sanchez said
    ago 12 years

    Jo if it is already a job when we stuff the squid, I can't imagine putting myself to stuff olives one by one ...

    Reply to Silvia Gonzalez Sánchez
  3.   Asuncion Moline said
    ago 12 years

    good, but laborious

    Reply to Asuncion Moline
  4.   Merche garcia said
    ago 12 years

    They have to be good, although for a long time I think I will continue to eat them stuffed with anchovies.

    Reply to Merche Garcia
  5.   Alberto Rubio said
    ago 12 years

    Well yes, that's why we recommend the simple version, with which it takes less time :)

    Reply to Alberto Rubio
  6.   Maria J. Maria Riera said
    ago 12 years

    Are you kidding me ?? I do not start stuffing olives ...... nor fed up!

    Reply to Maria J. Maria Riera