Name: Lemon Chicken Meatballs
Yield: 4
Cuisine: cuisine
Ingredients: 800 g. minced chicken meat; 1 garlic clove; chopped parsley; shawl; oil; pepper; flour; 100 grams of bread crumb; milk; 1 egg; grated lemon peel For the sauce: 80 gr. of sugar; 200 ml. chicken broth; 20 gr. cornstarch; the juice of a lemon; 1 little bit of salt; 3 slices of lemon

Meatballs make it easy for us to feed meat to children. They are bone-free, cut easily with a fork, and that round shape is very attractive to them. And the sauce, a very rich and bittersweet one, that of lemon.

Lemon Chicken Meatballs

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These Lemon Chicken Meatballs are the perfect second course. There won't be any left on the plate because of how delicious they are.

Ángela

Kitchen: cuisine
Recipe type: meat
Rations: 4

Total time:

Ingredients

800 g. minced chicken meat
1 garlic clove
chopped parsley
shawl
oil
pepper
flour
100 grams of bread crumb
milk
1 egg
grated lemon peel For the sauce: 80 gr. of sugar
200 ml. chicken broth
20 gr. cornstarch
the juice of a lemon
1 little bit of salt
3 slices of lemon

Preparation

To make the meatballs, peel the garlic and crush it together with the chopped parsley.
In a bowl, mix the minced chicken meat with the mash, the whole egg, without beating, the bread crumbs soaked in milk, salt, pepper and lemon zest to taste
Let it rest in the fridge for a couple of hours
Next, we make balls and pass them through flour
We fry them in hot oil and reserve them.
To make the sauce, simply fry the lemon slices in oil, turn and turn, and add the other ingredients
Mix well and let it thicken
Add the meatballs and let the sauce taste for a few minutes.

Image: bronmarshall

Recetín

Lemon Chicken Meatballs

Lemon Chicken Meatballs

Ingredients

Preparation

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