Chicken wings with tandoori masala

Indian cuisine is powerful in both flavor and color, thanks mostly to the use (or abuse) of spices. The tandoori masala is a mixture of spices among which you can find coriander, cinnamon, cayenne, cardamom, cumin, pepper, ginger, cloves, garlic, bay leaf, nutmeg or fenugreek. The characteristic reddish color of this chicken is due to the addition of food coloring. It so happens that this mixture of spices is the one that has been traditionally used in the dishes that were cooked in the tandoor, a rotary and cylindrical charcoal-fired clay kiln.

Chicken wings with tandoori masala

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Cook some chicken wings with a special touch with this recipe

• Ángela

• Kitchen: cuisine
• Recipe type: meat
• Rations: 4

• Total time:

Ingredients

• 1 kg. chicken wings
• 4 natural yogurts
• 2-3 tablespoons of tandoori masala

Preparation

1. We clean the wings well, dry them and put them to marinate with the tandoori masala and yogurt

2. We let them rest for about twelve hours in the fridge.

3. After time, we will have a reddish meat in which the flavors of the tandoori will have penetrated.

4. Then we put the drained chicken on a baking tray and cook it at 200 degrees until it is well browned on all sides and has lost the cooking juices.

5. We can serve the chicken with more yogurt mixed with tandoori.

Image: foodpages