Blind rice, to eat without looking

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By Ángela

This dish that is cooked on the coast of southeastern Spanish is very suitable for children because it is It serves with all the ingredients clean of skins, bones, thorns, shells and shells. Just put the fork and eat.

Although this rice dish is generally made with seafood, we can add pieces of clean chicken or pork meat and sausages to make it more complete. And of course, vegetables should not be missing.

Blind rice

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This blind rice recipe is really tasty. Undoubtedly, a hearty dish to enjoy at the table

Blind rice
  • Ángela
  • Kitchen: cuisine
  • Recipe type: roasted recipes
  • Rations: 4
  • Total time:

Ingredients

  • 400 gr. of rice
  • fish broth (2,5 parts per 1 of rice)
  • 2 tomates
  • 5 cloves of garlic
  • clean assorted fish and seafood (calamari
  • Mere
  • prawns
  • mussels
  • clams…)
  • diced meat (sausages
  • chicken
  • pig
  • sausage)
  • vegetables (peas
  • green beans
  • Red pepper)
  • shawl
  • peppers
  • saffron
  • pepper
  • oil

Preparation

  1. We begin by frying the chopped garlic a little in the oil.

  2. Add the peeled and crushed tomato and season with salt and pepper. When it is well fried and reduced, add the pieces of meat, the squid and the vegetables that take longer to cook (beans, peppers, artichokes). We add the fish later because it requires less cooking.

  3. Meanwhile we can open the steamed shellfish.

  4. Now we add the spices and the rice, sauté a little and add the broth.

  5. Cook over low heat and add the missing ingredients according to their cooking times (shrimps, peas, mussels and clams, white fish...).

  6. Let stand before serving and check if the rice is tender.

Image: With their hands in fat


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