Coconut milk rice for lactose allergy sufferers

There are many desserts that include milk as an ingredient as a practically mandatory ingredient, we would not be what they are without it. As an alternative to cow's milk, we have other types of milk on the market, such as oats, almonds, soy or coconut that can be used so that people who do not tolerate lactose can enjoy those delicious milk desserts without losing their grace.

It is the case of him coconut milk rice that we are going to teach you how to prepare in this post. It is the same process to cook the usual rice pudding, all you have to do is substitute cow's milk for coconut milk.

Coconut milk rice

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If you are allergic or intolerant to lactose, try this recipe for Rice with coconut milk and do not give up its delicious flavor

• Ángela

• Kitchen: cuisine
• Recipe type: dessert
• Rations: 4

• Total time:

Ingredients

• 1 liter of coconut milk
• Water glass 1
• 150 gr. of rice
• 200 gr. sugar
• 1 citrus peel
• Cinnamon stick
• Corn flour (optional)

Preparation

1. Cook the rice for approximately 30 minutes together with the milk, the water, the cinnamon stick, the citrus peel, and the sugar until we see that the rice is cooked, although whole, and the milk has a honeyed consistency.

2. Coconut milk is easy to find these days. It is usually sold canned. It is convenient to shake the can of milk well before opening to mix well since normally the pulp is deposited at the bottom and the water rises.

3. If we want the rice to be more compact, we add a teaspoon of cornstarch before cutting the heat.

Vía: pepacooks
Image: Creativegan