Green rice, rice and vegetables

Rice4 people
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By Ángela

Vegetables like peas, lima beans, bell peppers, artichokes, spinach, beans or asparagus can be in this rice. They are all green. To give an extra flavor to the dish, spices like cumin or curry can go well.

Green rice

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The mixture of rice and vegetables is perfect and this recipe is a good proof of it.

Green rice
  • Ángela
  • Kitchen: cuisine
  • Recipe type: Rice dishes
  • Rations: 4
  • Total time:

Ingredients

  • 200 gr. round rice
  • 1 cebolla
  • 2 cloves of garlic
  • 500 gr. of green vegetables
  • 600 ml. vegetable broth
  • pepper
  • oil and salt

Preparation

  1. We begin by sautéing the very finely chopped onion together with the laminated garlic

  2. When they are poached, add the chopped or whole vegetables, depending on the size

  3. Beans and peas can go as is

  4. Peppers, Jewish artichokes or asparagus can be cut into strips or slices

  5. We sauté these vegetables to soften them a little and wet them with the broth

  6. Season with salt and pepper and add the rice

  7. Cook for about 20 minutes until tender and juicy.

Image: Delfuerte


Discover other recipes of: Rice Recipes, Vegetarian Recipes, Recipes Vegetables

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