Appetizers, salads and meat or fish dishes can be more tasty and appetizing for children if we add sauces made from flavored mayonnaise and enriched with different ingredients.
To the mayonnaise we can add other sauces to give it a touch of its flavor. The powerful aromas and flavors of mustard, ketchup, brava sauce, curry sauce or guacamole make mayonnaise just adding a little of these sauce acquire a special aftertaste.
Depending on the dish that we are going to accompany with the mayonnaise, the spices They are also a resource for seasoning mayonnaise. Oregano or basil go well for white fish, tuna, chicken, pasta, and salads. The dill for the smoked ones. Anise or chives to serve a mayonnaise with seafood. A little cloves or cinnamon in the mayonnaise will be delicious with the shredded meat or the grilled sirloin of pork or beef.
Citrus zest they can also serve us. A fruity aroma of mayonnaise that will serve to brighten up meat and soft fish such as chicken or hake. After all, lemon chicken or orange hake is something we are used to eating.
Other foods that will also spice up a mayonnaise include pickles, cucumber, chives, finely chopped red peppers, radishes, sour apple, or raisins. Can you think of any more to give a special touch to the dishes this Christmas?
Images: Taeq, Petit Vegan, Casadiez
