Patatas bravas are a classic among the tapas of Spanish bars and taverns. Some prefer them only with the hot sauce, others with mayonnaise, others with pink sauce, others more or less friedAlmost all of us want them cut into squares ... More or less spicy, the fact is that there is no one who can resist the patatas bravas. If you are at home and you do not feel like going out, one of bravas!
The salsa brava itself is usually a secret of each bar. There are places where they make a homemade one that usually consists of tomato with sweet paprika and / or hot paprika or chilli. Some add a little wine to it.
The potatoes should be tender on the inside and golden on the outside, but never too crispy and toasted, although for tastes, the colors.
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